Recipe by Valerie
"This is an always requested vegetable side dish at our holiday gatherings."
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1 (16 ounce) package
ground black pepper
2 (10 ounce) packages
frozen chopped spinach, thawed and drained
shredded Cheddar cheese, divided
Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!
I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away from the texture by using whole wheat, fat free sour cream and 1% cottage cheese. Next time I am going to add fresh garlic, onion, thyme and a pinch of nutmeg. I think these changes will make the recipe a 5 star recipe.
Terrific recipe! I made this for a dinner with friends and they loved it. I recommend trying this, I don't think you'll be disappointed. I did halve the recipe however I wish I made the full 9x13 pan so I could have leftovers.
I halved this recipe and used fat free cottage cheese, fat free sourcream, fat free cheddar cheese, and Egg Beaters. I placed in an 8 inch square dish sprayed with Pam and baked at 350 for about 45 minutes and it was done. I just mixed the cheese all inside. Very very yummy and would make again in a heart beat. My picky picky husband said it was a keeper as he was spreading it on his french bread!
Great recipe and followed it as is and turned out great, might add cooked chicken next time. Thanks
Perfection...didn't have to change a thing.
This will be my favorite version of a spinach souffle. I added the suggested nutmeg, garlic & cayenne along with one small can of chopped ripe olives, original Mrs. Dash & onions. Yum!
Fantastic casserole!! It doesn't need a thing... tastes just great if you like spinach. I like that you can make it fat free, low fat, or high test by chosing what kind of cheeses, sour cream, and egg product to use.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 162
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