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Spinach Casserole

By: Valerie  Supporting Member (Click to learn more about Supporting Membership)
"This is an always requested vegetable side dish at our holiday gatherings."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 582 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package cottage cheese
  • 6 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup sour cream
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 4 cups shredded Cheddar cheese, divided

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 18g | Cholesterol: 153mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Pat 
Great recipe and followed it as is and turned out great, might add cooked chicken next time. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by ErinW 
I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Lilly 
Perfection...didn't have to change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Chris Dohrwardt 
Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in... MORE

 
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