Recipe by Valerie
"This is an always requested vegetable side dish at our holiday gatherings."
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1 (16 ounce) package
ground black pepper
2 (10 ounce) packages
frozen chopped spinach, thawed and drained
shredded Cheddar cheese, divided
Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!
I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away from the texture by using whole wheat, fat free sour cream and 1% cottage cheese. Next time I am going to add fresh garlic, onion, thyme and a pinch of nutmeg. I think these changes will make the recipe a 5 star recipe.
Terrific recipe! I made this for a dinner with friends and they loved it. I recommend trying this, I don't think you'll be disappointed. I did halve the recipe however I wish I made the full 9x13 pan so I could have leftovers.
I halved this recipe and used fat free cottage cheese, fat free sourcream, fat free cheddar cheese, and Egg Beaters. I placed in an 8 inch square dish sprayed with Pam and baked at 350 for about 45 minutes and it was done. I just mixed the cheese all inside. Very very yummy and would make again in a heart beat. My picky picky husband said it was a keeper as he was spreading it on his french bread!
Perfection...didn't have to change a thing.
This will be my favorite version of a spinach souffle. I added the suggested nutmeg, garlic & cayenne along with one small can of chopped ripe olives, original Mrs. Dash & onions. Yum!
Great recipe and followed it as is and turned out great, might add cooked chicken next time. Thanks
It was okay. I felt like the egg was too overpowering & it didn't mess well with the spinach.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 162
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