The reviewer gave this recipe 4 stars. This recipe averages a 3.35 star rating.
Reviewed: Oct. 19, 2009
I will confess I added to this recipe to help enhance the flavor. I added the following: Garlic powder Thyme Parsley Parmesean cheese Tomato sauce (you can experiment with different flavors too) The additional ingredients really added dimension to this dish.
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.35 star rating.
Reviewed: Sep. 28, 2009
Oh dear. I love all these ingredients, but together in this recipe it was terribly bland. Sorry.
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Photo by Kelly

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.35 star rating.
Reviewed: Jul. 27, 2009
This is a base that has potential. I used fresh spinach,then added mushrooms, black olives and diced salami. For spices, I added a tsp. of Italian seasoning, a dash of red pepper flakes, and served with shredded Parmesan on top.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.35 star rating.
Reviewed: Jun. 11, 2009
Pretty tasty. I sauteed the spinach in a little olive oil with minced onion, plus I added a can of tomato sauce at the end. Pretty tasty, I thought. But the kids weren't crazy about it. They ate it b/c they were hungry enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.35 star rating.
Reviewed: May 19, 2008
This is the best recipe I have found on this site. I will make it again and again. It was a big hit!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.35 star rating.
Reviewed: Feb. 14, 2008
I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great, but first you have to do this, this and this" and by the end you're nowhere near the original recipe. I also like to make a recipe from start to finish by the letter the first time I try it. Having said that, even with a few changes/additions of spices, this recipe is on the bland side. But that's what I was looking for!! I wanted something I could eat for breakfast that was on the savory side, not spicy, not offensive smelling when it was re-heated. This recipe was great for that. If you're looking for an impressive wowza side-dish, look elsewhere, but for what this is and for a change of routine for breakfast, this was good.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.35 star rating.
Reviewed: Jan. 5, 2008
My husband and I loved this! I got the impression it was going to be bland so I started adding ingredients from the get go. I added sliced olives and mushrooms. Instead of the old bread, I used some pre-seasoned bread crumbs that I had. I also added some tomato sauce across the top and sprinkled it with some grated cheese. This was a great starter recipe and I will definitely be making it again!
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Cooking Level: Beginning

Home Town: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.35 star rating.
Reviewed: Dec. 16, 2007
It's good but need to follow notes
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The reviewer gave this recipe 3 stars. This recipe averages a 3.35 star rating.
Reviewed: Sep. 6, 2007
I love the cottage cheese in this recipe, BUT, way too many ingredients need to be added to give the dish enough flavor to be a favorite. i.e. Fresh grated parm cheese. You might as well just add cottage cheese to any of the other really good alfredo recipes.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.35 star rating.
Reviewed: Feb. 22, 2006
B-O-R-I-N-G. I added a sauteed onion, parmesan cheese and nearly a cup of tomato sauce, and still I can't give this more than a 3. It's boring! It's easy, but not fabulous, not memorable, not interesting. I won't make again unless I do a lot to it, in which case, we're talking a whole new recipe.
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.35 star rating.
Reviewed: Jun. 27, 2005
Great recipe. My family enjoyed the casserole. It was easy to prepare. I added the layer of tomato sauce, sauteed onions and slice tomatoes on top before baking as suggested in an earlier review.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.35 star rating.
Reviewed: Apr. 22, 2005
Very good and easy!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.35 star rating.
Reviewed: Dec. 9, 2004
Very bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.35 star rating.
Reviewed: Nov. 13, 2004
I loved this casserole. I did add a handful of grated parmesan just because I had it, but think it would have been good without. Am planning to make it again for company.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.35 star rating.
Reviewed: Feb. 26, 2004
I was a little disappointed with this recipe. I normally like the combination of spinach and cottage cheese, but in this dish they didn't blend very well, which gave the spinach a bland flavor. I'd give it another shot, but would add seasoning to the mixture (garlic powder, maybe garlic salt) and double the crumb topping to enhance what's beneath.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.35 star rating.
Reviewed: Aug. 22, 2003
This recipe was very nice made with fresh spinach. I think I will add a quarter cup of fresh parmesan next time though - it needed a little more zip!
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Cooking Level: Expert

Home Town: Carmel, New York, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.35 star rating.
Reviewed: Feb. 9, 2002
I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added kick that really worked. Thanks for the recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.35 star rating.
Reviewed: Apr. 5, 2001
This recipe was quick and easy, but was not satisfying. The cottage cheese did not mix well with the spinach at all. very disappointing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.35 star rating.
Reviewed: Mar. 21, 2001
I loved this dish. I could eat it every single day! I love pasta -- and I love spinach. My thanks to the person who submitted this great recipe! Nancy
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