Reviewed: May 21, 2012

Soooooo good. It's very rich so it's not an everyday side dish. It was probably the best dish I made at Christmas. It also reheated very well. I'll be making this every holiday for sure.

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Reviewer:

kandygirl15

Reviewed: Apr. 28, 2012

Decadent - a major contributor to tonight's dinner of grilled pork chops and "Bacon Wrapped Asparagus," recipe also from this site. I used unpeeled, small Yukon Gold potatoes and just a hint of grated fresh nutmeg. The cream sauce, spinach and nutmeg was a match made in heaven. I made no other changes in ingredients, and none in terms of measurements or in the cooking method. That makes this easy - it's perfect just as is. The spinach was a creative addition and the Muenster lent just enough, but not too much, flavor. Exquisite.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 7, 2012

Perhaps because I thinly sliced my taters instead of dicing (think scalloped) but the sauce didn't really cover all the potatoes. Other changes were using all cream (with a generous splash of milk), extra spinach (8oz. frozen), more garlic and adding nutmeg. I subbed cheddar and edam cheese for the muenster. I chose to add my spinach into the sauce for even distribution. I wish the recipe would have specified the size of the potatoes (sm, med, large) to use as I think my potatoes were probably too large. The sauce was really good though.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 3, 2012

Outstanding! I added some crumbled cooked bacon to the top of the potatoes along with the final addition of cheese, then baked the last 10 min. or so per directions. Wowza! Not for calorie counters, but a nice treat when your having guests. Went great with marinated & grilled ribeye's...but these would go great with any meat. Enjoy! :-)

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Reviewer:

St.PaulMom

Cooking Level: Expert

Home Town: New Brighton, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Dec. 22, 2011

These are so delicious!! I made them for a party last night and everyone gobbled them up and went out of their way to tell me how good they were. Plus, the dish was very easy to make. Will definitely make this recipe again!!

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Reviewer:

kcbee

Reviewed: Aug. 21, 2011

So so good! On the heavy side with the cream, but so yummy! I used canned spinach instead of fresh; seemed to work just as well. This recipe is DEFINITELY a keeper!

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Reviewer:

KPLuv

Reviewed: Jun. 9, 2011

I was torn between four or five stars. I opted to go with four because I believe a different cheese would have been better and alot cheaper, too. I couldn't get shredded muenster, so I had to buy a 1.11 pound block which worked fine for the two cups. The block cost $8.09 which is too pricey for the results. The cooking directions and times were right on the mark, though, and my dad just loved them. I love the idea, so I will try a different cheese next time because the Muenster was just too mild. Thank you for the recipe.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

Reviewed: Apr. 28, 2011

Excellent dish! Simply marvelous!

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Reviewer:

MrC1962

Reviewed: Apr. 27, 2011

Pretty good. lacked in salt though. any cheese will do!

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Reviewer:

moon77

Cooking Level: Expert

Home Town: Wisconsin Dells, Wisconsin, USA

Reviewed: Apr. 25, 2011

The only reason I left off the 5th star was due to the cooking instructions. If I had followed as written I would have had undercooked and very dry potatoes: instead when I checked at the 30 min mark I realized that I had to leave them covered for the additional 20 minutes. The flavor of the cheese sauce is to die for though, I could have sat very happily with a spoon and the pot and devoured the cheese sauce. I am planning to make the cheese sauce again and try with other foods. Thanks!

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