The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2012
Nice spin on the traditional "Insalata Caprese". Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of the spinach is not only delicious, but is good for you too! I like to add a bit of sea salt along with fresh cracked black pepper. I NEVER refridgerate this and if you want to add a little pizzaz add some thin sliced red onion or spinkle with a bit of red pepper flakes- perfect served with Italian bread and a nice wine!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2011
I had limited items on hand so I used romaine instead of spinach, dried basil instead of fresh and red wine vinegar instead of balsamic. I just layered everything. I know it would be better with the fresh basil but it was still very good this way!
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Photo by Elisabeth

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2011
Love this, just what a caprese salad should be! I make this to the recipe, except I hit it with just a touch of salt and fresh ground pepper. I follow South Beach Diet, I think that I am going to try this for lunch next week for a change. Very flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by kellieann
Reviewed: Apr. 21, 2011
Wow, this was delicious! Made a beautiful presentation, also. Can't wait to make it again!
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2011
Can't go wrong with this salad - we added some freshly ground salt and pepper but otherwise followed the recipe as directed. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2011
Basic Caprese...YUM!
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Photo by MissM.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2011
OMG so good..i added some steamed shrimp for protein...will be making this again!
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Photo by perlawife

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 3, 2011
Yum!
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Photo by evilboohbah

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2011
Very good and healthy!
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Photo by VeggieLovinHippie

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2011
This salad is delicious. I added more olive oil and some pepper for my own taste since I am an olive oil lover, but absolutely great recipe!
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