The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 30, 2004
Elegant and different. Omitted the mint leaves and used Polaner mint jelly. I could not find any apple mint jelly.
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8 users found this review helpful

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Photo by Peach822

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 29, 2004
This salad is wonderful and a great summer salad while cantaloupe are in full swing. I have made this twice this week. First time I made just like recipe stated except I did not use fresh mint. We loved it. I did mix all together and added the dressing right before serving. The second time I made it for a girls night out and tripled the recipe! IT was a big hit and is diffently a keeper. Everyone is amazed at the mint/apple jelly. It gives it a very nice and different taste.Try it and you'll enjoy.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Grand Prairie, Texas, USA
Living In: Streetman, Texas, USA

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