Reviewed: May 28, 2012

These were delicious. I sauteed the onions plus a few chopped mushrooms and then added 10 ounces of chopped spinach to wilt down, all in 2 tablespoons of butter. Then went with recipe and added the rest of butter melted to the batter. Used part grated mozzarella and a bit of swiss. Stirred it all together and sprinkled a little parmesan on top before baking. Yum!!! We were having meatball sandwiches and these went so well with a bit of spaghetti sauce.

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Reviewer:

redly

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Cooking Level: Expert

Home Town: Lakewood, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: May 24, 2012

I called them Mini Spinach Bites when I served them because I baked them in a mini-muffin tin. I did alter the recipe slightly: Used 2 tbls butter to sautee 3/4 cup of chopped onion and 1-2 cloves of garlic. I added the thawed spinach to that for a few minutes, and seasoned with salt and pepper. Then followed the directions to mix it all together (with no extra butter). I used an Italian blend of shredded cheese. These bites are delicious!

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Reviewer:

Liz L.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 13, 2012

I made these for Mother's Day, and they were a hit! I made them last night, let them cool completely, covered them and popped them in the fridge. My mom, daughter and I all loved them. So much so that my 15 year old daughter passed by the pizza, wings AND cheesecake and ate only a plateful of these brownies!!! I followed the recipe exactly, except I did saute the onion to soften it, and I added a bit more cheese, since a little cheese is good, but more is better! I can see how this recipe will be fun to play around with, but it truly is 5 stars as written. My boyfriend and my dad were lucky there were a couple left after our girls day!!! Thanks for the fabulous recipe...it will be a staple in my home :) P.S. I took them out of the fridge and let let them come to room temperature...yum! But then I heated them for a few seconds in the microwave, and they were OMG YUM!!!

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Reviewer:

Puck

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 12, 2012

Been making these for years, but forgot to review them. I always double the recipe because I love them so much! Because I double it, I use half sharp cheddar and half mozzarella. I do sautee the onion a bit first. I use frozen spinach and squeeze it really well before adding. These are heaven to me! I love to take them for lunch the next day.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: May 10, 2012

love these!

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Reviewer:

MissAbby

Reviewed: May 4, 2012

I made a bunch of adjustments & wasn't quite sure how it would turn out, but it ended up good. I made the following substitutions: Instead of milk, I used almond milk Instead of eggs, I used egg whites only Instead of white flour, I used whole wheat flour Instead of 8 oz cheese, I used about 3 ounces Instead of 1/2 cup butter, I used 1/4 cup butter I know, a lot of substitutions, all with the goal to make it healthier. I thought all the subs might knock out the taste, but they ended up really good! Easy lunch to bring to work with a salad or fruit!

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Reviewer:

bkveg

Reviewed: May 2, 2012

These were awesome, and so easy to make! I used fresh spinach that I needed to use up today, and sautéed the onions with it. Added some garlic salt, pepper, and a dash of nutmeg. Amazing! Definitely a keeper, thanks!

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