Very simple, easy and tasty bread for the bread machine. I used fresh, steamed, and well-drained spinach in place of the frozen spinach. I did not bother to chop the spinach because it did so in the machine. This makes a very large loaf of bread, so make sure your bread machine can handle 3 cups of flour. I found out the hard way that mine could not. It baked fine, it just was not pretty as it rose and baked right out of the baking chamber. DH really enjoyed the taste of this bread and he is not a spinach fan. It was just a nice subtle taste and the cheese added extra flavoring. The next time I make this; I will once again use fresh spinach and let the machine do the blending. But, I will then transfer the dough to a regular bread pan, let it rise, and then bake at 350° for about 30-40 minutes.
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Very simple, easy and tasty bread for the bread machine. I used fresh, steamed, and...