Reviewed: Apr. 22, 2012

absolutely fantastic!!! Added fresh spinach instead. A little garlic and oregano....the husband is pleased. Although 15 servings, we think not!

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Reviewer:

uniqueenough23

Reviewed: Mar. 4, 2012

I took the other reviewers' advice and added some garlic powder. The bread came out with a great flavor, but it was extremely concave (it fell in on itself like nothing I've ever seen!) and dense. I might try it next time with bread flour instead of all-purpose and report back.

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Reviewer:

Legally Aud

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

This was a great bread. My bread maker sucks so the bread collapsed and was dense, but the flavor was wonderful.

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Reviewer:

CORILITA

Reviewed: Oct. 27, 2011

I got my freshly baked loaf out of the oven 30 minutes ago and I'm still surprised at the outcome. It rose beautifully and it is delicious. I added 20% more spinach for flavour and 20% more water because I couldn't work with the flour (the cheese makes the batch somewhat more sticky). I baked at 325 (165 Celsius) based on other bread recipes around here and for 40-45 minutes. If I can make it work, anyone can.

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Reviewer:

ephienix

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

Reviewed: Apr. 10, 2011

Love this bread - my daughter doesn't like the texture of spinach so I always have to add it to fritters and the likes - this was a much healthier alternative! I used instant yeast, so after kneading I just cut the dough in three and rolled each piece into a sausage shape, braided them straight on to a baking tray, and let the braided loaf rise without punching it down. Sprinkled on some sesame seeds just before baking. It turned out light and very tasty - 5 stars!!

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Reviewer:

Lupick

Reviewed: Apr. 6, 2011

I made this to go with leek & potato soup and my family went crazy over it. Even those who don't like spinach! I will definitely be making this again.

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Reviewer:

Amethyst

Reviewed: Mar. 22, 2011

Absolutely Delicious just as written-Needs nothing but a toaster and some butter!

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Reviewer:

emkaybe

Reviewed: Mar. 18, 2011

This tasted good, but was a little too "dough-y" for my liking. It was only OK.

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Reviewer:

bookgirl1972

Cooking Level: Intermediate

Reviewed: Mar. 8, 2011

I used bread flour instead of all purp and fresh spinach instead of frozen. My loaf rose beautifully and was so delish. At first I thought it might be bland but we all really enjoyed the simplicity of the bread. I served it with a minestrone soup recipe from here and it was a big hit. I think next time I might up the spinach and cheddar content.

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Reviewer:

rhettsgirl1

Reviewed: Mar. 2, 2011

We really liked this. The middle of the loaf did sink in the bread maker but that didn't matter. It is very tasty and all the family ate it up. For personal preference I would have liked a bit more spinach so will add some more next time. Don't forget the pepper - it really makes this bread work.

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