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Spinach Bread

SUBMITTED BY: GINNY M.  PHOTO BY: OBSIDIAN1 

"Hearty and delicious, this bread tastes and smells great."
Spinach Bread Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.3
Read Reviews (20)
Original recipe yield 1 - 2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 3 cups all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground black pepper
  • 2 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 6, 2003 by pfaulkner 
i used fresh, not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on may 12, 2003 by Holly 
I just love this bread, I make it almost every week. It has a great flavor and works well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jun. 12, 2003 by COLETTE G. 
THANK YOU, THANK YOU, THANK YOU!!! This bread is awesome! I have a five year old son who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 6, 2003 by LIBBYLU 
Pretty to look at, and the touch of pepper made it agreeably spicy. Great sandwich bread for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 6, 2003 by SUNEDAN 
excellent for left over spinach, when you make a small spinach dip. My husband loves it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 6, 2003 by STEPHANIERS 
I brought my loaf into the office and it got eaten so fast. Everyone loved it! It's now one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 22, 2004 by RAMY813 
This is one of my very favorite bread recipes. Wonderful texture and flavor! (Set my bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on may 7, 2006 by culture vulture 
Really very tasty! Just beautiful lightly toasted with butter for a tea time snack. The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on mar. 22, 2006 by JONESING 
This recipe is great for getting some greens in to my toddler, and yummy. Whenever I bake it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on mar. 31, 2003 by Liz 
This bread is so hearty and delicious, it could make a meal in itself. Great with salad or soup. MORE

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Nutritional Information
Spinach Bread

Servings Per Recipe: 15

Amount Per Serving

Calories: 121

  • Total Fat: 2.5g
  • Cholesterol: 4mg
  • Sodium: 184mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 1g
  • Protein: 4g

VIEW DETAILED NUTRITION

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