Spinach Bread Recipe
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Spinach Bread

By: GINNY M. 
"Hearty and delicious, this bread tastes and smells great."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 3 cups all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground black pepper
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 2.5g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by pfaulkner   view full review
i used fresh, not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2003 by COLETTE G.   view full review
THANK YOU, THANK YOU, THANK YOU!!! This bread is awesome! I have a five year old son who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2003 by absentMindedcook   view full review
I just love this bread, I make it almost every week. It has a great flavor and works well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by LIBBYLU   view full review
Pretty to look at, and the touch of pepper made it agreeably spicy. Great sandwich bread for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2006 by JONESING   view full review
This recipe is great for getting some greens in to my toddler, and yummy. Whenever I bake it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2004 by RAMY813   view full review
This is one of my very favorite bread recipes. Wonderful texture and flavor! (Set my bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by SUNEDAN   view full review
excellent for left over spinach, when you make a small spinach dip. My husband loves it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by STEPHANIERS   view full review
I brought my loaf into the office and it got eaten so fast. Everyone loved it! It's now one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2009 by DEBORAHARV614   view full review
What a delicious and pretty loaf of bread this is :-). I did add slightly more spinach (I had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 8, 2010 by beczone   view full review
I tried making this bread...it was good, but not my favorite. My husband really liked it...

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