Reviewed: May 24, 2012

I doubled the recipe and used fresh grated Romano instead of Parmesan because thats what i had, best pesto ever.

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Reviewed: May 7, 2012

Great but, as others mentioned, slightly garlicy. May have been better with only 3 cloves of garlic. Next time may try using less oil to make it a bit healthier.

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Stefanie

Reviewed: Apr. 25, 2012

Tasted great and was very easy. Used it on a full sized pizza and one personal pan sized.

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BlondeJJ

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Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: Apr. 9, 2012

I kept it chunkier, reduced the oil and used some water to replace. Tastes very good!

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VIVNIDHI

Reviewed: Apr. 8, 2012

Loved it! Only thing I changed was the Parmesan cheese to Mozerella as it was all I had and pine nuts to cashew as it was all the supermarket had haha, and it worked fine! Also, added 4 deadly pieces of chili padi (or Thai Chili/Bird's Eye Chili) and it gave it an amazing splash of spicy! Other than that - great taste! (Would water down the paste with some water or oil though!)

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rocksugarpie

Cooking Level: Beginning

Reviewed: Apr. 2, 2012

This pesto was great! I made it to go on top of polenta stacks and my son couldn't get enough of it. I didn't have any fresh basil, so I used the minced version that I picked up from the store. If you do use this for a substitution, check to see if it has added salt. If so, you may want to omit the extra salt as it when then be too salty.

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BlackCinnamon

Reviewed: Mar. 31, 2012

I cooked this pesto sauce for pasta and it came out GREAT!!!!! It is soooooo creamy and delicious!!!!!! Thank you for this recipe!! :)

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Maha7

Reviewed: Mar. 26, 2012

Very good!

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Seeshell

Cooking Level: Expert

Living In: Palm Springs, California, USA

Reviewed: Mar. 22, 2012

Oh my goodness, this is unbelievably delicious!! I made it for a pasta party, EVERYONE LOVED IT! Including people who "don't like pasta"! I'm glad I made a double batch because everyone wanted seconds! BTW there was none left to freeze, but that was a good idea, maybe next time :) THANK YOU!

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Cwood

Reviewed: Mar. 22, 2012

As delicious as it looks. I followed the recipe exactally, besides using a little more spinach than called for because we needed to use ours up. A nice thick, hearty sauce that tasted great.

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