I am rating this a 4, because I think it turned out okay, but I think I just don't care that much for pesto. I had some basil I wanted to use up and found this recipe. I made 1/2 the recipe and it made about 4 servings. I am not sure how that could be stretched to 12. I subtituted blanched almonds for the pine nuts, because it was the closest with what I had in the house, but kept everything else the same. I thought the texture looked a tad creamier than I know pesto to be, but I may have ground it too much. Now, I will just have to figure out something to put this on.
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I am rating this a 4, because I think it turned out okay, but I think I just don't care that...