This recipe is great. I did make a few changes though: I didn't have any bowtie pasta so I just used whole grain ciabatta bread. Instead of spinach and basil I decided to use romaine lettuce and instead of the prosciutto, I substituted roasted turkey. I'm not a big fan of pine nuts, and I'm allergic to parmesan, so I used ketchup and mustard. I was in a hurry so I left out the salt and pepper. Next time, I think I'll leave out the garlic because it was a bit too garlic-y. Other than that, it turned out GREAT. Thanks Jennifer!
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This recipe is great. I did make a few changes though: I didn't have any bowtie pasta so I...