Reviewed: Sep. 7, 2009

this is one of my new favorite recipes. I made it for a cook out and received rave reviews over it. A very nice healthy refeshing dish for the summer. And super easy to make.

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TGannon

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Reviewed: Aug. 4, 2009

Very nice recipe! I used salami, as I had no prosciutto, and I subbed slivered almonds for the pine nute. The kids liked it, and asked me to make again. Nice nutty garlic flavor :)

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boilerjoanne

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Reviewed: Jul. 1, 2009

Great pasta salad! I used sliced country baked ham and skipped the salt because it's what I had. Can't wait to use the prosciutto next time!

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Ashley

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Reviewed: Jun. 21, 2009

I think this was the best pasta salad i have ever had! I added more herbs and a little bit of dry ranch dressing mix and left out the prosciutto, because we didn't have that on hand. But it was just perfect!

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dessertqueen13

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

Delicious! Generously salt the pasta water and you shouldn't need to add more salt later, the parmesan cheese adds salt too, so be careful. I also used twice the spinach the recipe called for to get more veggies. Three kids under 13 and my husband all loved it. Luckily there is a tiny bit of leftovers for lunch tomorrow =)

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