I have made these before, and really liked them. I think the problem some people are having is using breadcrumbs instead of stuffing mix. I think the breadcrumbs compact too much, and when I use stuffing mix, I actually use the 1 cup of water and make the stuffing. My spinach balls are tender and soft, and absolutely delicious. I also tweak the recipe, and add different cheeses etc. I DO NOT add any butter or oil, and they are fine. I use a one inch ice cream scoop and it works perfectly for the 20 minutes at 350, and use silicone aluminum foil, so they do not stick. I also have made broccoli balls, and they are great too. Am now thinking about cauliflower balls, lord help me.
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I have made these before, and really liked them. I think the problem some people are having...