I liked these, although bf didn't, so I'll give them a 3 to be fair. I had about 2/3 cup of butter so I just used that. I also used about 1/2 cup less of the stuffing mix, although I didn't use stuffing mix--used seasoned breadcrumbs that I had. I mixed the breadcrumbs in a 1/2 c at a time until it seemed the right consistency. I also used fresh spinach, as I didn't have frozen, and I think that might have changed the amount of breadcrumbs needed since fresh is much less wet that frozen. I used the food processor to cut up the spinach so that it was cut very finely. Mine were perfect at 20 minutes in the oven.
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I liked these, although bf didn't, so I'll give them a 3 to be fair. I had about 2/3 cup of...