Spinach Balls Recipe
Add a photo
1 of 6 Photos

Spinach Balls

By: JEN VINYARD  
"Yum Yum."

Rating: This weblink has been rated 95 times with an average star rating of 4.4 Read Reviews (84)

Rate/Review | 2,316 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups finely crushed herb-seasoned dry bread stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup melted butter
  • 3 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
  3. Bake in preheated oven for 20 minutes, or until heated through and browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 12.4g | Cholesterol: 84mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by DKLEVINSON 
My ten year old daughter thinks it's not Christmas without Spinach Balls. My original recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by MARY DOMAZ 
I have made these for years and they are always a big hit! These can be prepared days ahead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Fromage 
Yum! These are similar to the breaded spinach bites I got from Costco but with WAY less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by JZSUSAN 
Had lost my original recipe for Spinach Balls and made this recipe for a wedding this past... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Jayne Wells 
These freeze beautifully before they are baked to have on hand as needed. Just thaw for 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by APRIL JONES 
I added onion and 1/2 parmesian, 1/2 feta cheese. They were delicious! Even people who don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by eileen 
Made these as an appetizer for a party last week- double the recipe they go fast! Really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by carlakrawiec 
This recipe is very forgiving. Realized I had no spinach, so I subsituted frozen broccoli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LIBBOHARPER 
Really good for finger food at a dinner party, but a little dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by PATRINCIA 
Delish!!! I like making these with other cheeses like cheddar and mozzarella too. I put all... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?