Recipe by Dana
"Simple and delicious!"
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fresh spinach leaves, torn
sliced fresh mushrooms
hard-cooked eggs, chopped
ground black pepper, to taste
ranch salad dressing (such as Hidden Valley® Original Ranch®)
Absolutely loved the choice of ingredients which made for a salad as delicious as it was beautiful and elegant.
Easy and straight forward. I added red onion because I love it - use what ever dressing you like but homemade ranch worked very well. Thanks.
What's not to love here?! Made exactly as written, except for adding some sliced vidalia onions...great combo of flavors for such a simple recipe! Loved the ranch w/ this too...will def make this often~YUM! Thanks for sharing. :)
You cannot go wrong with this flavor combination, but I substituted sliced sausage links for the bacon and it was delicious!
Excellent salad. I added some chopped walnuts.
I've been making this salad for years -- great combination of flavors, and for us its hearty enough to be a main dish. We prefer Girard's Light Champagne dressing (or whatever oil/vinegar dressing I have) instead of ranch, but that's just personal preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach, Bacon, and Mushroom Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 205
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