Spinach, Bacon, and Mushroom Salad Recipe - Allrecipes.com
Spinach, Bacon, and Mushroom Salad Recipe
  • READY IN 25 mins

Spinach, Bacon, and Mushroom Salad

Recipe by  

"Simple and delicious!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
  2. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
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Reviews More Reviews

Nov 17, 2012

Absolutely loved the choice of ingredients which made for a salad as delicious as it was beautiful and elegant.

 
Apr 28, 2012

Easy and straight forward. I added red onion because I love it - use what ever dressing you like but homemade ranch worked very well. Thanks.

 

10 Ratings

May 03, 2012

What's not to love here?! Made exactly as written, except for adding some sliced vidalia onions...great combo of flavors for such a simple recipe! Loved the ranch w/ this too...will def make this often~YUM! Thanks for sharing. :)

 
Apr 12, 2014

You cannot go wrong with this flavor combination, but I substituted sliced sausage links for the bacon and it was delicious!

 
Feb 15, 2013

Excellent salad. I added some chopped walnuts.

 
Feb 28, 2015

Forgot the croutons. Added cherry tomatoes. Really good salad!

 
Jan 03, 2015

Very good salad, but you certainly don't need a recipe for it. Only thing I changed was the addition of blue cheese crumbles.

 
Aug 10, 2014

I've been making this salad for years -- great combination of flavors, and for us its hearty enough to be a main dish. We prefer Girard's Light Champagne dressing (or whatever oil/vinegar dressing I have) instead of ranch, but that's just personal preference.

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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