I'm not a huge quiche fan but this was good. I used 4 eggs, less than a cup and a half of milk, a combo of swiss and cheddar, about 7 slices of bacon and added some sauteed mushrooms. I cut down on the spinach per other's reviews and still thought it was very spinach-y. It fit well in one 9 inch standard (non deep-dish) pie. Also I looked up whether to parcook the crust and decided not to. I was pleased with the results, it didn't have a soggy bottom like I heard could happen. I think quiches are even better the next day when cold. Thanks for the recipe!
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I'm not a huge quiche fan but this was good. I used 4 eggs, less than a cup and a half of...