Reviewed: May 15, 2012

This is a good quiche however I changed the milk quantity. Being an experienced cook, I have never seen a quiche with two cups of milk. It will not fit in a 9 inch pan, its too much. I always use a deep dish pie crust, I will decrease the milk by one cup. Thx for the basic recipe, everyone likes it at our house.

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Reviewer:

Cyrisse125

Reviewed: May 2, 2012

Loved this recipe. I used 5 eggs and the two cups of milk, 5 slices of bacon- cooked and crumbled, and baked it at 400 degrees for 45 minutes...I used one cup of cheese in the mixture but passed on topping it with cheese. I thought it might be sort of runny in the middle when I pulled it out but the crust was golden and the knife half way to the center came out clean. I let it rest for 15 minutes and when I cut into it, it was perfect! It was my first quiche and I'll definitely make it again- maybe with ham next time & more onions!

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Reviewer:

GABRIELLE7

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Apr. 13, 2012

One of the best quiche recipes ever. Very customizable!

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Reviewer:

princessfaith82

Cooking Level: Intermediate

Living In: Ashland, Virginia, USA

Reviewed: Mar. 27, 2012

i thought this quiche was great. but i will cut back on the milk next time also. but i made two of them, and none of it will go to waste, i assure you

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Reviewer:

floridabeaches123

Cooking Level: Beginning

Reviewed: Mar. 25, 2012

Be sure to drain spinach well so it is not too runny. Took the advice to reduce amount of milk added.

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Reviewer:

dersutts

Reviewed: Dec. 4, 2011

This was kind of bland. I even sauteed the onion with some green pepper and mushrooms first. It needs something but I can't put my finger on it.

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Reviewer:

DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Reviewed: Nov. 8, 2011

I make this all the time and it is wonderful. I find that it makes a little more filling than a deep dish crust can take which is perfect - since I can't eat wheat I fill up two custard dishes and cook small crustless quiches for me! (I bake alongside the regular quiche but remove after 20 minutes). My family loves it!

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Reviewer:

cal_gal

Reviewed: Jul. 26, 2011

This had way too much spinach for my liking. Next time I will halve the spinach.

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Reviewer:

emoly516

Reviewed: Jun. 20, 2011

I will use less spinach and less milk next go around, was a little too watery and the consistency could be better, but overall it was good! I left out the bacon, and paprika, and the flavor was still excellent.

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Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Jun. 11, 2011

I appreciated the suggestion to use fresh spinach instead of frozen! I also used less milk - just one cup - plus about 3 cups of spinach and put them in the blender - easy and really good. The green color makes it interesting-looking as well!

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