Reviewed: Apr. 1, 2009

My family loves this recipe. I choose to use fresh spinach and a little extra bacon and onions.

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Lisa

Cooking Level: Intermediate

Home Town: Burnsville, Minnesota, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 8, 2009

Very tasty and a wonderful light dish. Will make again!!

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Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

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Reviewed: Mar. 4, 2009

I made it crust-less as I didn't have a pre-made one on hand (and no patience to make one that day), and added mushrooms I had on hand, with half the amount of milk (per other reviewers) and it was great! Simple and pleasing. Thanks!

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Snow Angel

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

I think there is too much spinach in this recipe and not enough egg. Next time, I might 1/2 the spinach and maybe add an egg or two. I liked one reviewers idea of putting the spinach and milk in a blender. My quiche also came out watery when we cut into it, even with the knife coming out clean. It was done, but I agree with other reviewers that there may be too much milk. Plus the spinach may have needed more draining, although I squeezed it out as best I could. We like more bacon, so next time I would probably put at least 6 pieces in there. Great with a home-made crust. We'll make again with these modifications.

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Stivers22

Cooking Level: Expert

Home Town: Scottsville, New York, USA

Living In: Centennial, Colorado, USA

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Reviewed: Feb. 12, 2009

I liked this recipe. I thought it might have needed a bit more direction but I now know what I will do differently next time. Make sure to DRY the spinach as much as possible. I made 2 pies so I used a whole package of bacon,6 eggs 2 cups milk 2 cups cheese in mix and green onions. Really good starting point though, thank you!!

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pais

Cooking Level: Beginning

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Reviewed: Feb. 12, 2009

Loved this! I agree to not add as much milk.

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krosande

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Reviewed: Feb. 2, 2009

I was planning on making this for breakfast on New Year's Day for a couple of guests that were going to be staying with me. Unfortunately, my guests were not able to come, but fortunately I still made the quiche, and it was INCREDIBLE! Over the course of the next 2 days, I ate the entire thing MYSELF! I didn't change a thing except to add an extra egg and bake the pie crust for a few minutes before adding the egg mixture. It cooked perfectly, and wasn't runny at all. I will definitely be adding this to my regular brunch rotation. Thanks for the fantastic recipe!

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LBRANN25

Cooking Level: Intermediate

Home Town: South Holland, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 1, 2009

I made this Christmas morning and everyone loved it. It tasted very fresh and not too egg-y. I am now going to make this a Christmas tradition. Thank you!

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IrishMadre

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 1, 2009

This recipe makes 2 normal sized pies, and I even decreased the milk to 1 cup! Also, the amount of spinach was too much in comparison to only 4 eggs. Next time, I will decrease the spinach and increase the eggs. I also could not really taste the bacon due to the overwhelming amount of spinach, so I think I will add ham next time also.

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TLL2E

Cooking Level: Intermediate

Home Town: Manchester, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Dec. 30, 2008

Love the recipe! Made it crustless and it's just wonderful. Followed other recommendations of adding an egg, decreasing the milk, extra onion, used a bag of crumbled bacon pieces and over 2 cups of cheese. It is still a little watery, but not too bad. Will make this one again.

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RAELYNJANSKY

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Reviewed: Dec. 27, 2008

I served this quiche at my Chistmas brunch and it was a hit! I substituted the 2 cups of milk for 1 1/4 cup of heavy cream and used prepared dijon mustard instead of dry mustard. I also separted the 1/4 cup of onion and sautedd one portion with the bacon. I had too cook a little longer than 40 minutes becuase it was still a little loose. Great recipe!

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JennT

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Reviewed: Dec. 21, 2008

This is my first quiche, and we loved every bite of it. As a new cook, this is the first recipe I've made where I am wowed by the results. There are four things I altered; egg product not real eggs, no onions, added two more strips of bacon, and instead of 1/4C cheese on top, I used about 1C. My husband and I love onions, but I couldn't locate where my husband put them. We also love bacon and cheese, so that is why I added more of it.

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KatEyes513

Cooking Level: Beginning

Home Town: Puyallup, Washington, USA

Living In: Bellevue, Washington, USA

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Reviewed: Nov. 8, 2008

The flavor was great! I had to cook it a bit longer than it said....I will make it again but maybe cut the milk in half. I took it for a teacher breakfast, and they all loved it.

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KWPRITCHETT03

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Reviewed: Oct. 12, 2008

Excellent! This quiche turns out perfect every single time. I only use 1 cup of milk, but everything else stays the same. Great recipe!

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lapo

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Reviewed: Oct. 12, 2008

Very tasty. Used frozen spinach.

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 1, 2008

This recipe was very easy and very tasty. I also only used 1 1/4 cup milk and I added 3 extra sliced of bacon. First time making quiche and was a hit. Will be making again

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JZ

Cooking Level: Intermediate

Home Town: Gambrills, Maryland, USA

Living In: Timberlake, North Carolina, USA

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Reviewed: Aug. 27, 2008

This was my first attempt at ever making a quiche. I made it for my mommy friends coming over for a playdate. They LOVED it! As did i! Funny thing is that i dont even like spinach. I am a very picky eater, so i for sure didnt think i would like this but turns out im the one eating most of it. Even a 4 yr old from the playdate loved this. I did make a few minor changes: I used sausage links cut up instead of bacon(approx.8), i grated my onion and cooked it with the sausage, i cut the milk down to 1 1/2 cups only, i cooked my spinach in butter until hot, and i omitted the mustard completely and lastly, its good to know that this recipe makes-2- pies. It could easily make 1 deep dish though. Overall this was great! I will for sure be making this again! Thanks!

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Antoinette

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Reviewed: Jul. 16, 2008

Very easy and fast! I devoured it in two days!

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amanda

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Reviewed: Jul. 2, 2008

I thought that this recipe was great. Its a very easy recipe. I used sausage instead of bacon. I used two already 9 inch pie crust. I actually was able to make two out of this recipe I just used five eggs instead of four and a little more milk. Just make sure to drain the spinch really well if not your quiche could be watery. Overall great easy recipe.

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Tonia

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Reviewed: Jun. 21, 2008

I've made this several times. The first time I made it as written, and it was great. Tonight I made a few changes and it was excellent. I added finely chopped deli ham to the onions and sauteed with the spinach to reduce the moisture from the spinach. I put some of the cheese on the bottom and baked the crust for 5 min at 400, kept the crust from getting soggy. I also reduced the milk to 1 cup and added 2 additional eggs. My 9-year-old had 3 pieces! It was perfect, and I will continue making it this way.

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