This recipe was very easy and very tasty. I also only used 1 1/4 cup milk and I added 3 extra sliced of bacon. First time making quiche and was a hit. Will be making again

This was my first attempt at ever making a quiche. I made it for my mommy friends coming over for a playdate. They LOVED it! As did i! Funny thing is that i dont even like spinach. I am a very picky eater, so i for sure didnt think i would like this but turns out im the one eating most of it. Even a 4 yr old from the playdate loved this. I did make a few minor changes: I used sausage links cut up instead of bacon(approx.8), i grated my onion and cooked it with the sausage, i cut the milk down to 1 1/2 cups only, i cooked my spinach in butter until hot, and i omitted the mustard completely and lastly, its good to know that this recipe makes-2- pies. It could easily make 1 deep dish though. Overall this was great! I will for sure be making this again! Thanks!

Very easy and fast! I devoured it in two days!

I thought that this recipe was great. Its a very easy recipe. I used sausage instead of bacon. I used two already 9 inch pie crust. I actually was able to make two out of this recipe I just used five eggs instead of four and a little more milk. Just make sure to drain the spinch really well if not your quiche could be watery. Overall great easy recipe.

I've made this several times. The first time I made it as written, and it was great. Tonight I made a few changes and it was excellent. I added finely chopped deli ham to the onions and sauteed with the spinach to reduce the moisture from the spinach. I put some of the cheese on the bottom and baked the crust for 5 min at 400, kept the crust from getting soggy. I also reduced the milk to 1 cup and added 2 additional eggs. My 9-year-old had 3 pieces! It was perfect, and I will continue making it this way.

Pretty darn good. I cut the milk to a cup as well. I think the crust would have been too soggy otherwise.I omitted the onion, and used Dijon mustard.Some slices of Emmental cheese on the top and yummy! yummy! Thanks for the recipe!

My husband and I loved this recipe. Per suggestions of other reviewers I also decreased the milk. I used fresh spinach and put it in the blender with the milk, and voila! Very yummy. I will make this again and again.

I made this for my mother-in-law and she loved it. Thanks for the recipe.

Good recipe. This had a little too much spinach for my taste, so next time I make it I'll cut down on it to make a more palatable breakfast. Very easy!

Easy and delicious. Served it with steamed veggies, french bread, and salad. Took the advice of other reviewers, and cut the amount of milk by half. Good thing too, because it would have overflowed. MMMMMgood!! Perfect!

I made this quiche for a church function and it went quickly with many compliments. Very tasty. Great texture. Will make it again and again.

Next time I will cut the milk to 1 1/4 cups and drain the spinach very well. It's probably better to put the pie shell in the oven before putting the filling. Overall, the quiche turns okay...

Very good. I was in a hurry and left the spinach out. Added another egg and extra cheese and came out perfect! This was great for a brunch and I got lots of compliments on this one. Michelle in Nashville

Fantastic! My first quiche and it was perfect!

Excellent texture and taste was wonderful. I didn't use onions, I used onion powder instead. I also used mozzarella instead of cheddar cheese. I also did as previous reviews and used 1 1/4 cup vrs 2 cup. I highly recommend. This was my first quiche and my husband ate most of it (all in one day)

I used 1 c. milk 2nd time I made it & it was very good. Christmas brunch even!!! I served it with fresh fruit chopped in large bowl and good strong coffee!! It satisfied them until 2:00 PM.

the ingredients called for easily filled two 9 inch crusts. we made 2 and they were delicious. suggest cooking a little longer than recipe recommends.

Too much milk...leaves it very juicy. Only had a 6oz bag of spinach so I added some grated carrots and broccoli.