The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 3, 2009
This is an excellent base recipe. Like other reviewers, I reduced milk to 1 cup, and that was definitely adequate. I omitted the paprika and mustard, and used plenty of freshly ground black pepper and a pinch of red pepper flakes. I sauteed the spinach briefly with the onion and bacon to remove excess moisture. Loved the amount of spinach, it was perfect. I'll make this one often.
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Cooking Level: Expert

Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 25, 2009
I made the recipe as stated except for using fresh spinach. I thought it was fine, but nothing special. Will probably try a different recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 17, 2009
I loved this!!!! I also changed it a tad... my family doesnt care for onion and I used a whole grain mustard I had fresh spinach cooked with the bacon after it had crispened. very full pie pan very good thing. added pickled jalepenos on top (not everybody likes the heat) along with some fresh basil. GREAT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 2, 2009
My family loves this recipe. I choose to use fresh spinach and a little extra bacon and onions.
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Cooking Level: Intermediate

Home Town: Burnsville, Minnesota, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 9, 2009
Very tasty and a wonderful light dish. Will make again!!
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Belmont, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 5, 2009
I made it crust-less as I didn't have a pre-made one on hand (and no patience to make one that day), and added mushrooms I had on hand, with half the amount of milk (per other reviewers) and it was great! Simple and pleasing. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2009
I think there is too much spinach in this recipe and not enough egg. Next time, I might 1/2 the spinach and maybe add an egg or two. I liked one reviewers idea of putting the spinach and milk in a blender. My quiche also came out watery when we cut into it, even with the knife coming out clean. It was done, but I agree with other reviewers that there may be too much milk. Plus the spinach may have needed more draining, although I squeezed it out as best I could. We like more bacon, so next time I would probably put at least 6 pieces in there. Great with a home-made crust. We'll make again with these modifications.
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Cooking Level: Expert

Home Town: Scottsville, New York, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 13, 2009
I liked this recipe. I thought it might have needed a bit more direction but I now know what I will do differently next time. Make sure to DRY the spinach as much as possible. I made 2 pies so I used a whole package of bacon,6 eggs 2 cups milk 2 cups cheese in mix and green onions. Really good starting point though, thank you!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 13, 2009
Loved this! I agree to not add as much milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2009
I was planning on making this for breakfast on New Year's Day for a couple of guests that were going to be staying with me. Unfortunately, my guests were not able to come, but fortunately I still made the quiche, and it was INCREDIBLE! Over the course of the next 2 days, I ate the entire thing MYSELF! I didn't change a thing except to add an extra egg and bake the pie crust for a few minutes before adding the egg mixture. It cooked perfectly, and wasn't runny at all. I will definitely be adding this to my regular brunch rotation. Thanks for the fantastic recipe!
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Cooking Level: Intermediate

Home Town: South Holland, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 1, 2009
I made this Christmas morning and everyone loved it. It tasted very fresh and not too egg-y. I am now going to make this a Christmas tradition. Thank you!
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 1, 2009
This recipe makes 2 normal sized pies, and I even decreased the milk to 1 cup! Also, the amount of spinach was too much in comparison to only 4 eggs. Next time, I will decrease the spinach and increase the eggs. I also could not really taste the bacon due to the overwhelming amount of spinach, so I think I will add ham next time also.
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Cooking Level: Intermediate

Home Town: Manchester, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 30, 2008
Love the recipe! Made it crustless and it's just wonderful. Followed other recommendations of adding an egg, decreasing the milk, extra onion, used a bag of crumbled bacon pieces and over 2 cups of cheese. It is still a little watery, but not too bad. Will make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 27, 2008
I served this quiche at my Chistmas brunch and it was a hit! I substituted the 2 cups of milk for 1 1/4 cup of heavy cream and used prepared dijon mustard instead of dry mustard. I also separted the 1/4 cup of onion and sautedd one portion with the bacon. I had too cook a little longer than 40 minutes becuase it was still a little loose. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Dec. 21, 2008
This is my first quiche, and we loved every bite of it. As a new cook, this is the first recipe I've made where I am wowed by the results. There are four things I altered; egg product not real eggs, no onions, added two more strips of bacon, and instead of 1/4C cheese on top, I used about 1C. My husband and I love onions, but I couldn't locate where my husband put them. We also love bacon and cheese, so that is why I added more of it.
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Cooking Level: Beginning

Home Town: Puyallup, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2008
The flavor was great! I had to cook it a bit longer than it said....I will make it again but maybe cut the milk in half. I took it for a teacher breakfast, and they all loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 12, 2008
Excellent! This quiche turns out perfect every single time. I only use 1 cup of milk, but everything else stays the same. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 12, 2008
Very tasty. Used frozen spinach.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 1, 2008
This recipe was very easy and very tasty. I also only used 1 1/4 cup milk and I added 3 extra sliced of bacon. First time making quiche and was a hit. Will be making again
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JZ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2008
This was my first attempt at ever making a quiche. I made it for my mommy friends coming over for a playdate. They LOVED it! As did i! Funny thing is that i dont even like spinach. I am a very picky eater, so i for sure didnt think i would like this but turns out im the one eating most of it. Even a 4 yr old from the playdate loved this. I did make a few minor changes: I used sausage links cut up instead of bacon(approx.8), i grated my onion and cooked it with the sausage, i cut the milk down to 1 1/2 cups only, i cooked my spinach in butter until hot, and i omitted the mustard completely and lastly, its good to know that this recipe makes-2- pies. It could easily make 1 deep dish though. Overall this was great! I will for sure be making this again! Thanks!
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