Spinach Bacon Quiche

SUBMITTED BY: Lois Sundheim  PHOTO BY: maryb 

"'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily."
Spinach Bacon Quiche Recipe
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 eggs
  • 2 cups milk
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1/4 cup finely chopped onion
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1 (10 ounce) package frozen chopped spinach, cooked and drained
  • 1 (9 inch) unbaked pastry shell

DIRECTIONS

  1. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 12, 2007 by sydtazsking 
My first quiche ever. Although on the second try, i added 6 ounces or spinach, 6 pieces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 9, 2006 by kerri 
I made this quiche without bacon and I was out of dry mustard, so substituted prepared... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 10, 2006 by Debbie 
Not the consistency of a restaurant quiche. I think there is a bit too much milk in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 3, 2008 by TLERONE 
My husband and I loved this recipe. Per suggestions of other reviewers I also decreased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 21, 2008 by Marissa 
I've made this several times. The first time I made it as written, and it was great. Tonight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on may 16, 2007 by Liz W. 
I made this last night, it was absolutely wonderful! I followed the directions exactly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 25, 2007 by Sarah 
My first quiche as well, but I used a pie crust from scratch and it was delicious. It wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 12, 2008 by Ann 
Easy and delicious. Served it with steamed veggies, french bread, and salad. Took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on may 2, 2007 by sjkiddo 
Great tasting! Was wonderful. Make sure you have a deeper dish pie shell. (Ours overflowed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on feb. 7, 2007 by marilyn 
It ended up pretty good, but it was very liquidy. MORE


 
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