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Spinach Bacon Quiche

SUBMITTED BY: Lois Sundheim  PHOTO BY: maryb 

"'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily."
Spinach Bacon Quiche Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.5
Read Reviews (51)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 eggs
  • 2 cups milk
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1/4 cup finely chopped onion
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1 (10 ounce) package frozen chopped spinach, cooked and drained
  • 1 (9 inch) unbaked pastry shell

DIRECTIONS

  1. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 12, 2007 by sydtazsking 
My first quiche ever. Although on the second try, i added 6 ounces or spinach, 6 pieces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 9, 2006 by kerri 
I made this quiche without bacon and I was out of dry mustard, so substituted prepared... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 10, 2006 by Debbie 
Not the consistency of a restaurant quiche. I think there is a bit too much milk in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 3, 2008 by TLERONE 
My husband and I loved this recipe. Per suggestions of other reviewers I also decreased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 21, 2008 by Marissa 
I've made this several times. The first time I made it as written, and it was great. Tonight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on may 16, 2007 by Liz W. 
I made this last night, it was absolutely wonderful! I followed the directions exactly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 25, 2007 by Sarah 
My first quiche as well, but I used a pie crust from scratch and it was delicious. It wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 12, 2008 by Ann 
Easy and delicious. Served it with steamed veggies, french bread, and salad. Took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on may 2, 2007 by sjkiddo 
Great tasting! Was wonderful. Make sure you have a deeper dish pie shell. (Ours overflowed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on feb. 7, 2007 by marilyn 
It ended up pretty good, but it was very liquidy. MORE

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