Spinach Bacon Egg Casserole Recipe - Allrecipes.com
Spinach Bacon Egg Casserole Recipe

Spinach Bacon Egg Casserole

Recipe by  

"This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
  • PREP

    15 mins
  • COOK

    50 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
  4. Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
  5. Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
  6. Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
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Mar 01, 2015

Spinach Bacon Egg Casserole Haiku: "Halved this recipe, used a round pyrex pie pan. Will say taste was good." This recipe goes by many a name in similar forms on AR; crustless quiche, low carb egg bake etc ... sometimes done in muffin cups or a baking dish. I was only feeding two of us, so I halved all of the ingredients and made it in a glass pie dish. Also used fresh spinach rather than frozen. While the taste of this was good, the ability to cut it nicely and its texture wasn't, and this must've due to the spinach being layered on the bottom alone, followed by the peppers/onions/bacon, and the eggs being poured on top, rather than what I wish I'd have done instead: beat the eggs in a large bowl and stir in all of the other ingredients and pour THAT into the baking dish. Layering it just didn't make sense, and it left the spinach fairly bland on its own, soggy on the bottom. I have every intention of making this type of dish again, but since I'd change the directions (along w/ swapping garlic salt for fresh minced garlic, and adding mushrooms I think), the recipe would change too much to really be this one anymore.

Mar 01, 2015

I made this recipe for brunch today. I added red & green peppers, green onions, spinach, turkey sausage and bacon with fresh garlic. #Delicious.


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  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 432 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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