Recipe by Renae Sattazahn
"This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!"
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ground black pepper
red bell pepper, chopped
1 (10 ounce) package
frozen chopped spinach, thawed and drained
shredded Monterey Jack cheese
finely shredded Asiago cheese
Spinach Bacon Egg Casserole Haiku: "Halved this recipe, used a round pyrex pie pan. Will say taste was good." This recipe goes by many a name in similar forms on AR; crustless quiche, low carb egg bake etc ... sometimes done in muffin cups or a baking dish. I was only feeding two of us, so I halved all of the ingredients and made it in a glass pie dish. Also used fresh spinach rather than frozen. While the taste of this was good, the ability to cut it nicely and its texture wasn't, and this must've due to the spinach being layered on the bottom alone, followed by the peppers/onions/bacon, and the eggs being poured on top, rather than what I wish I'd have done instead: beat the eggs in a large bowl and stir in all of the other ingredients and pour THAT into the baking dish. Layering it just didn't make sense, and it left the spinach fairly bland on its own, soggy on the bottom. I have every intention of making this type of dish again, but since I'd change the directions (along w/ swapping garlic salt for fresh minced garlic, and adding mushrooms I think), the recipe would change too much to really be this one anymore.
I made this recipe for brunch today. I added red & green peppers, green onions, spinach, turkey sausage and bacon with fresh garlic. #Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Bacon Egg Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 131
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