Recipe by Renae Sattazahn
"This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!"
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ground black pepper
red bell pepper, chopped
1 (10 ounce) package
frozen chopped spinach, thawed and drained
shredded Monterey Jack cheese
finely shredded Asiago cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Bacon Egg Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 131
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