A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1/2 the can did't seem like very much. I also baked the wonton cups for about 7 minutes before I filled them to make sure they stayed crispy. I warmed the filling first, then filled the cups and baked about 5-6 minutes. Scallions on top made it taste very fresh- I love this recipe and it was a perfect choice for Easter (or any other occasion!) :)
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A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2...