"A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere." — LT0012
Watch video tips and tricks
grated Parmesan cheese
shredded mozzarella cheese
1 (14 ounce) can
artichoke hearts, drained and chopped
1/2 (10 ounce) package
frozen chopped spinach, thawed and drained
1/2 (6 ounce) can
ground black pepper
ground white pepper
1 (16 ounce) package
diced green onion
A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1/2 the can did't seem like very much. I also baked the wonton cups for about 7 minutes before I filled them to make sure they stayed crispy. I warmed the filling first, then filled the cups and baked about 5-6 minutes. Scallions on top made it taste very fresh- I love this recipe and it was a perfect choice for Easter (or any other occasion!) :)
I mostly heard "crunch, crunch" through dinner and my kids liked it alot (lucky me they like cream spinach with artichoke). The filling was so yummy and I added some cream cheese to it. I might try some butter on the edges of the wonton skin next time.
I really liked these, they come together really fast and had good flavor. My only suggestions are for personal preference: add cayenne for kick. bake the won ton shells longer to make them crispier on the bottom, heat up filling to get it closer to melting so you don't burn won ton edges when doing the second bake.
Very tasty and a recipe that you can have all ingredients on hand. I did not have a mini muffin pan, they worked fine in a regular muffin pan, I just used more filling. They were a big hit with my kids and would be great for a party appetizer as well.
Great recipe. I made the first time as listed and enjoyed. The next time I was in a bit of a time crunch with a last minute dinner party. Added the filling to pre-made phyllo cups and just broiled to heat through. Perfect for the last minute appetizer
I did not include artichokes but used yellow onions instead. It was so good!
I forgot to get the spinach at the store and added about 1/2 cup of cream cheese. We tried this as a side dish at dinner and everybody loved it. My daughter had fun making it with me and was proud of the outcome!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach, Artichoke and Crab Wontons
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 55
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make the ultimate cheesy party dip!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
An amazing dip that’s as good as the original restaurant version.