Spinach, Artichoke and Crab Wontons Recipe - Allrecipes.com
Spinach, Artichoke and Crab Wontons Recipe
  • READY IN 35 mins

Spinach, Artichoke and Crab Wontons

Recipe by  

"A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere."

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Ingredients Edit and Save

Original recipe makes 40 appetizers Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
  2. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Apr 25, 2011

A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1/2 the can did't seem like very much. I also baked the wonton cups for about 7 minutes before I filled them to make sure they stayed crispy. I warmed the filling first, then filled the cups and baked about 5-6 minutes. Scallions on top made it taste very fresh- I love this recipe and it was a perfect choice for Easter (or any other occasion!) :)

 
Most Helpful Critical Review
May 25, 2011

Little taste.

 
Oct 13, 2010

I mostly heard "crunch, crunch" through dinner and my kids liked it alot (lucky me they like cream spinach with artichoke). The filling was so yummy and I added some cream cheese to it. I might try some butter on the edges of the wonton skin next time.

 
Feb 23, 2011

I really liked these, they come together really fast and had good flavor. My only suggestions are for personal preference: add cayenne for kick. bake the won ton shells longer to make them crispier on the bottom, heat up filling to get it closer to melting so you don't burn won ton edges when doing the second bake.

 
Aug 27, 2011

Very tasty and a recipe that you can have all ingredients on hand. I did not have a mini muffin pan, they worked fine in a regular muffin pan, I just used more filling. They were a big hit with my kids and would be great for a party appetizer as well.

 
Jun 12, 2011

Great recipe. I made the first time as listed and enjoyed. The next time I was in a bit of a time crunch with a last minute dinner party. Added the filling to pre-made phyllo cups and just broiled to heat through. Perfect for the last minute appetizer

 
May 24, 2010

I did not include artichokes but used yellow onions instead. It was so good!

 
Feb 01, 2012

I forgot to get the spinach at the store and added about 1/2 cup of cream cheese. We tried this as a side dish at dinner and everybody loved it. My daughter had fun making it with me and was proud of the outcome!

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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