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Spinach Artichoke Spread

By: Susanne Nonekowski  
"Comforting and creamy are just some of the words that describe Susanne Nonekowskis warm Spinach Artichoke Spread. You may have tasted a similar spread in a restaurant, she writes from Oak Harbor, Ohio. 'Served with crackers or veggies, it's an all-time favorite."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 131 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 cups mayonnaise
  • 2 cups grated Parmesan cheese
  • 1 (14 ounce) can water packed artichoke hearts, rinsed, drained, and chopped
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 2 garlic cloves, minced

Directions

  1. In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.

Footnotes

  • Nutritional Analysis: 1/4 cup equals 211 calories, 20 g fat (4 g saturated fat), 14 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by LILMIA76 
Yummo! Just like restruants.. MORE

 
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