Spinach Artichoke Quiche Recipe - Allrecipes.com
Spinach Artichoke Quiche Recipe
  • READY IN 1 hr

Spinach Artichoke Quiche

Recipe by  

"Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
  3. Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
  4. Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
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Reviews More Reviews

Jun 30, 2014

This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit too "eggy" and not quite the creamy quiche texture I prefer. The overall taste was a big hit!!

 
Oct 26, 2014

I used cheddar cheese instead and no tomatoes but it was greaat!

 

2 Ratings

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 442 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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