Recipe by Brennan
"Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!"
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1 (9 inch)
unbaked pie crust
cooked bacon, crumbled
shredded mozzarella cheese
spinach leaves, divided
canned artichoke hearts, drained and chopped
roma (plum) tomatoes, sliced
This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit too "eggy" and not quite the creamy quiche texture I prefer. The overall taste was a big hit!!
I used cheddar cheese instead and no tomatoes but it was greaat!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Artichoke Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 154
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