Reviewed: Sep. 23, 2009

I, too, thought it was pretty bland yet completely workable. I took the advice to use fresh onion and garlic and frozen spinach. I eliminated the garlic powder and added salt. I will make this again, but, next time I am going to use some seasoning salt and maybe add some parmesan cheese. Thank you for sharing!

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MONKSLUNER

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Reviewed: Apr. 17, 2009

This was soooooo yummy! I cooked it up for an easter brunch and those of us not afraid of spinach really enjoyed it. By necessity, I used herb and garlic bread crumbs. I did add an equal amount of both garlic and onion powder (I think I may just sautee a little of the real things next time and do away with the powders all together). It was not bland at all. The marinated artichoke hearts gave it a nice zing. My mother is diabetic, so she ate just a smidge, but I think even without the day old bread it would be tasty and cut way down on the carbs. Thanks so much for sharing this recipe!

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mynattygan

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Apr. 11, 2009

OMG!!! This is an amazing recipe. Can't thank you enough for sharing!

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Charlee

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Reviewed: Dec. 19, 2008

This is quite good. It's sort of like a quiche. I was surprised at how well it sliced and came out of the dish intact. The reason I only gave it 4 stars is because it was a little bland for my taste. It needed a little more seasoning. Maybe seasoned bread crumbs would help--I used plain. Or maybe adding a little salt to the recipe. I think I might make this again and try to season it up a little. BTW, I used frozen spinach and it worked just fine.

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