Photo of: Savory Spinach Pie

Savory Spinach Pie

Submitted by: Pam Krenzke 
Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start! 

Hot Spinach and Artichoke Salad

Submitted by: EMLUCIA 
Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted. 

Photo of: Spinach Supreme

Spinach Supreme

Submitted by: Clara Coulston 
Clara Coulston of Washington Court House, Ohio showcases spinach at its best in this satisfying side dish. Mushrooms, onion and crunchy walnuts enhance the good-for-you greens. With so much flavor, you won't even miss the butter! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Savory Onions and Spinach

Submitted by: Sue Smith 
This delicious mixture of onions and spinach-- draped in a rich Parmesan cream sauce151 looks as festive as it tastes. 

Photo of: The Perfect Hot Artichoke and Spinach Dip

The Perfect Hot Artichoke and Spinach Dip

Submitted by: ELIZABETH10582 
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread! 

Spinach and Cheese Pie

Submitted by: Diane 
For this lovely and delicious, deep-dish pie, sheets of buttered phyllo dough make the bottom crust. A fabulous ricotta and feta cheese layer is spooned on, followed by another layer of phyllo, a layer of spinach and mushrooms, and a final layer of phyllo. The pie is then baked until golden and served warm. 

Spinach Pie II

Submitted by: Judy 
This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving. 

Photo of: Sauteed Spinach and Peppers

Sauteed Spinach and Peppers

Submitted by: Mary Lou Moon 
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty--and pretty, too. 

Photo of: Italian Spinach Sausage Pie

Italian Spinach Sausage Pie

Submitted by: Erla Johnson 
Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad. 

Photo of: Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

Submitted by: SILVERWOLF 
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?