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Spinach Artichoke Pie

By: Lori Coleman  
"Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 291 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 1/4 cup dry bread crumbs
  • 1/2 pound fresh mushrooms, sliced
  • 1 pound fresh spinach, chopped and cooked
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
  • 1 cup day-old bread cubes
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1 (4 ounce) jar diced pimientos, drained
  • 2 eggs, beaten
  • 1/4 teaspoon garlic powder

Directions

  1. Brush the bottom and sides of a 9-in. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Set aside.
  2. In a skillet, saute mushrooms in remaining oil; drain. Remove from the heat. Squeeze spinach dry; add to mushrooms. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well.
  3. Spoon into the prepared pie plate. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Pam English 
I have fixed this recipe a few times and my family just raves about it. It even works well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by CAMPPJPATTY 
This is quite good. It's sort of like a quiche. I was surprised at how well it sliced and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by MONKSLUNER 
I, too, thought it was pretty bland yet completely workable. I took the advice to use fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by mynattygan 
This was soooooo yummy! I cooked it up for an easter brunch and those of us not afraid of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Charlee 
OMG!!! This is an amazing recipe. Can't thank you enough for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Mrs.Padg 
I made this for my veggie-phobic husband and he loved it. Its a lovely, simple to make dish. MORE

 
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