Spinach Artichoke Lasagna Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 5, 2010
easy to make and fed 3 picky eaters' who wanted seconds but also wanted the leftovers tonight. It was my first time making lasagna. Shared this recipe with all of my "cooking" friends.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Dec. 5, 2010
Just made this for Sunday dinner. My husband usually will not eat things with a lot of veggies in it, but he wolfed it down! Great flavor and the feta really gave it some punch!
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Photo by haj98

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2010
Have made this several times, Company raves about it.
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Cooking Level: Expert

Home Town: Lexington, Kentucky, USA
Reviewed: Dec. 2, 2010
Great lasagna!! I love that it doesn't have ricotta cheese which tends to be too heavy for me. I added some zucchini and yellow squash, and threw some sun-dried tomatoes & parm on top with the feta, super yummy!! This was my first lasagna, it was easy, and I was very proud!
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Photo by lhelms

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Gresham, Oregon, USA
Reviewed: Dec. 1, 2010
Love this! I use no-boil lasgagne noodles (tends to be a lighter dish as the pasta is thinner), a package of fresh spinach and a jar of artichokes in water, not marinated, and it's terrific. The herb and garlice feta is found by Athenos. I make a large pan, bake it all, but then freeze a few slices for me to reheat a week or two later for a hot lunch. Have made this for several groups functions with rave reviews. YUM!
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Cooking Level: Intermediate

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Reviewed: Oct. 25, 2010
I made this dish tonight and it was really good! I did however use fresh spinach because I think it tastes better than the frozen. I added more mozzarella, and the only problem I found was the sauce was too wet. Next time I think I will use 1/2 the amount of vegetable broth.
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Reviewed: Oct. 25, 2010
I used rice noodles as my husband cannot have wheat. I used blue cheese instead of feta, and it worked out great! I ended up using a whole cup more of mozarella, so it was really naughty! Also used fresh baby spinach leaves-- I hate squeezing out frozen spinach!
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Displaying results 31-37 (of 37) reviews

 
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