Reviewed: Apr. 17, 2012

Every year I amasked to bring the cold spinach dip made with vegetable soup mix, but I needed a change. This recipe is AWESOME. To quote my brother it was was "restauraunt quality". I doubled the cream cheese, used the whole container of feta cheese, and halved the ranch mix as others suggested. Served with pita chips, bagel chips, and tortilla chips. If I could give it 10 stars I would!

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Reviewer:

AMDYNZEE

Cooking Level: Intermediate

Reviewed: Apr. 14, 2012

I found it awfully strong (garlic), and it wasn't touched much by the guests. It could probably be tweaked to make it milder.

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Reviewer:

Jackie

Reviewed: Mar. 12, 2012

This was excellent. I used fresh garlic, which was really strong and I didn't add atrichoke. Took this to a tail gate party and it was gone in 20 min.

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Reviewer:

Casey

Reviewed: Sep. 6, 2011

Wonderful, I skipped the ranch mix. Added dried parsly, oregano, salt, pepper and used lemon herb and plain feta cheese which provided the perfect seasoning. Next time I will use either less spinach or more cream cheese, it was more like a spinach ball then anything else. I rolled it in almond pieces which made it look pretty and added flavor.

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4 users found this review helpful

Reviewer:

Stuffsalush

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Aug. 7, 2011

I changed this quite a bit but it ended up being DEADLY good!! I didn't use the ranch at all. I used about 2 oz garlic and herb feta and about 2 oz regular feta. I also added about 1/2 tsp onion and garlic powder and pepper to taste and omitted the minced garlic. I used about four artichokes from the can and about a cup of squeezed out spinach. It turned out SOOO well! OMG! It was freakin FANTASTIC!!!

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Reviewer:

Puppy Mommy

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Reviewed: Jul. 21, 2011

Pretty good - easy to put together however a bit bland. Next time I will add garlic powder and minced water chestnuts.

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5 users found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Monroe, Georgia, USA

Reviewed: Jul. 13, 2011

I'm sorry but I thought this was awful

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Reviewer:

llarkin10384

Cooking Level: Beginning

Reviewed: Jan. 14, 2011

Very tasty and easy to make. I used less than 1/2 packet of ranch mix, will use more next time. I liked it best heated!

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Reviewer:

Misty

Reviewed: Dec. 13, 2010

Was good but not great. Certainly easy though!

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14 users found this review helpful

Reviewer:

SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

Reviewed: Dec. 12, 2010

I made this exactly as suggested except I used half of the ranch mix. It was great! I took it to a Christmas party and everyone liked it. It only took a few minutes. I served it with pita chips but I think that mini-toast would be really good and not so salty.

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5 users found this review helpful