Reviewed: Aug. 11, 2008

We used this recipe as a base, left out the ranch, added some diced sun dried tomatoes and filled won ton wraps with it, folded them over, sealed and fried until golden brown than added a sprinkle of parm cheese over the top. They were a hit!

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KORIEKISS

	Cooking Level: Intermediate Home Town: Upland, California, USA Living In: Bakersfield, California, USA
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Reviewed: May 30, 2008

I had this at my cousins party, got the recipe and made it for another party. it was a hit both times.. serve with multi grain pita chips.

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ABIGATOR8U


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Reviewed: Apr. 28, 2008

I also altered this a bit and used parm cheese and no ranch mix and heated it up. It was really good!

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onedeer1


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Reviewed: Mar. 24, 2008

I did not care for this recipe. With the ranch, without the ranch. It tasted like feta and spinach with no flavor. After all these great reviews I was very disappointed and embarrassed to serve this. I put a ton of white pepper in it to give it some taste and it did cut the salt factor. I think this might be good heated up but it needs spices or something added to it.

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CAROLPAPPAS


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Reviewed: Feb. 28, 2008

Super awesome. I ommitted the ranch and used marinated artichoke hearts. This was very popular at my get-together and I only had leftovers because I ran out of the toasted baguette I served it with. The leftovers were awesome in a griled cheese sandwich with the ball spread where the cheese would usually be. Very yummy.

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sarahpartlow


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Reviewed: Feb. 24, 2008

I did not add the ranch dressing, I added about 1/2tbs of parm cheese instead, used the sundried tomato basil feta cheese. I prepared this the night before the party just to save time. The SECRET to this dip being fantastic is: ***HEAT*** this up in the oven about 10-15 minutes & the flavors taste incrediable melted together. I served this with the "pita chips" from this site. I think between the pita chips & this dip---this is the BEST appetizer you could ask for. Thank you!

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TLQUICK

	Cooking Level: Intermediate Living In: Oak Lawn, Illinois, USA
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Reviewed: Jan. 27, 2008

This is a great party dip. We couldn't get enough of it. Easy to make, had the kids help me, and there weren't many leftovers (unfortunately).

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Lansing Family

	Cooking Level: Expert Home Town: Whitesboro, New York, USA Living In: Cooperstown, New York, USA
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Reviewed: Jan. 26, 2008

I made this over Christmas and also omitted the ranch seasoning. I also rolled it into tiny balls and flattened them out for individual cheese balls. I agree with other reviewers about the ranch being too salty - I have had it in other cheeseballs. And like another reviewer has said, the feta is salty enough. The cheeseball is perfect without the ranch and my family loved it. We will make it again and I may try to add bacon crumbles to see how that would work in this yummy combination.

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Emily


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Reviewed: Jan. 13, 2008

Easy and festive. This is nice enough for company on a holiday. I made mine in the shape of a ball. I did not use the ranch dressing and rolled it in sliced almonds before I chilled it for a few hours. Great taste and texture. Next time however, I will take it out of the fridge for alittle before serving.

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daveycooks

	Cooking Level: Intermediate Home Town: Wayne, New Jersey, USA Living In: Hawthorne, New Jersey, USA
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Reviewed: Dec. 26, 2007

Honestly I was expecting to be more "wowed" by this one, the flavor was definitely good but just kind of another spinach artichoke dip, maybe warming it up a bit would make it better and left out the ranch mix, can't see how it could add just take away from the flavor, it has plenty just not what I was expecting, didn't go as quick as expected.

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LaurenHammond

	Cooking Level: Expert Home Town: Macomb, Michigan, USA Living In: Clay Township, Michigan, USA
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Reviewed: Dec. 24, 2007

I made this twice. I took out the ranch and it was good. I also shaped it into a Christmas Tree and put on a platter and it looked very pretty and festive. The second time I made it I added 7 sundried tomatoes to the mix (and whirled everything into a food processer). It came out even better and it really added a great flavor to it.

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MARKCOSENZA


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Reviewed: Oct. 15, 2007

This was good, but tasted so salty with the feta and ranch dressing mix.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Sep. 30, 2007

so yummy! i used tomato and basil feta and left out the ranch mix. i will definately be making this for the holidays!

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Lynzy

	Cooking Level: Intermediate Home Town: Warsaw, Indiana, USA Living In: Bloomington, Indiana, USA
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Reviewed: Jul. 11, 2007

Very good and easy!

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JILLN


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Reviewed: Apr. 7, 2007

This App was great- granted, the ranch combined with the feta made it a little salty. For a little extra kick I added some fresh chopped chives. Next time, I would say a little less ranch powder- and make sure that garlic is truely minced!!

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Benjamin


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Reviewed: Apr. 2, 2007

This was a big hit at a bachelorette pary I attended over the weekend. I didn't even bother with the ranch dressing mix - just seasoned with a little salt, pepper, and dried parsley. I also rolled it in sliced almonds to make it look nicer. I will definitely make this again!

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frogger


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Reviewed: Mar. 16, 2007

Great dip, I used half of the ranch dressing mix and I also put all of the ingredients into my food processor and mixed it that way. The ladies at work all asked for the recipe.

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SPARMEN002

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