Recipe by LEOGIRL74
"If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast."
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1 (8 ounce) package
1 (10 ounce) box
frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package
feta cheese, crumbled
1 (4 ounce) can
artichoke hearts, chopped with hard leaf tips removed
1 (1 ounce) package
dry ranch salad dressing mix
This was great. I made it for a party, so I doubled the cream cheese, feta, and garlic. Added an entire can of artichoke hearts (pulled apart by hand), and only one box of thawed spinach. Completely skipped the ranch per suggestions, and added some cracked black pepper. Mounded it in the center of a plate, covered with plastic and chilled it for about 2 hours before serving it alongside baked pita chips. Was completely gone by the end of the night! Will make again.
I'm sorry but I thought this was awful
I did not add the ranch dressing, I added about 1/2tbs of parm cheese instead, used the sundried tomato basil feta cheese. I prepared this the night before the party just to save time. The SECRET to this dip being fantastic is: ***HEAT*** this up in the oven about 10-15 minutes & the flavors taste incrediable melted together. I served this with the "pita chips" from this site. I think between the pita chips & this dip---this is the BEST appetizer you could ask for. Thank you!
This is good, but the Ranch dressing makes it taste too canned and salty - don't forget the feta is already salty! It also covers the feta taste...
This was a big hit at a bachelorette pary I attended over the weekend. I didn't even bother with the ranch dressing mix - just seasoned with a little salt, pepper, and dried parsley. I also rolled it in sliced almonds to make it look nicer. I will definitely make this again!
This was pretty good, I'd make it again with modifications. It was easy to shape into a ball. I would warn people not to add the entire package of ranch dressing mix all at once...add a little at a time and taste along the way. I added only half of it, and it was too salty for me at that point (and I normally love salty foods!) so I ended up adding an entire can of artichoke hearts, plus an additional 10-oz package of spinach, and only that cut the salt down, but it was still fairly salty.
Great dip, I used half of the ranch dressing mix and I also put all of the ingredients into my food processor and mixed it that way. The ladies at work all asked for the recipe.
Was good but not great. Certainly easy though!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Artichoke Feta Ball
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 81
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