Recipe by Rachael Ray
"Make this classic dip yourself--it's a guaranteed pleaser!"
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2 (10 ounce) boxes
chopped frozen spinach
garlic cloves, minced
onion, finely chopped
chopped fresh thyme
grated lemon peel
Salt and freshly ground pepper
grated nutmeg (eyeball it)
1 (13.75 ounce) can
artichoke hearts in water, drained and chopped
freshly grated Parmigiano-Reggiano cheese
freshly shredded mozzarella or scamorza cheese
whole grain baguette, cut into bite-size cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 431
** Calories from Fat: 139
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