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Spinach Artichoke Crostini

By: Wonder® bread  
"You can feel good about serving this appetizer. Because now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. And that means, Spinach Artichoke Crostini is not only good, it's good for you, too."

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Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 40 appetizer servings
 

Ingredients

  • 1 1/2 cups frozen chopped spinach
  • 1 (13.75 ounce) can artichoke hearts, drained and chopped
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1/4 cup sour cream or light sour cream
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 2 drops hot pepper sauce
  • 10 slices Wonder® Classic White Sandwich Bread, toasted

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
  2. Place spinach in a glass or microwave safe mixing bowl. Add 1 tablespoon water. Cover and microwave on High (100%) 3 minutes. Drain well and squeeze dry. Blend in remaining ingredients, except Wonder Bread. Cover. Microwave on High 2 to 3 minutes, or until hot and melted, stirring every minute.
  3. Cut each slice of toasted bread in half diagonally, then in half diagonally again, making 4 pieces per slice. Arrange slices in a single layer on foil-lined baking sheet. Spoon about 1 tablespoon hot dip onto each bread quarter, spreading until even and just near the edges.
  4. Bake 5 to 6 minutes or until golden and hot.

Footnotes

  • Tip: If desired, dip can be made ahead. Cover and refrigerate. When ready to serve, microwave 3 to 4 minutes or until hot and melted. Proceed as recipe directs.
  • Tip: For ease, purchase frozen chopped spinach in a bag so you can easily measure out the needed amount. Seal and return the bag to the freezer for use another time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 2.5g | Cholesterol: 5mg

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