Spinach Artichoke Crab Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2012
This sounds amazing! I am going to make a half-recipe with the following substitutions, since I don't have the spreadable cheese blend or the refrigerated crab meat. Lower-fat Neufchatel cheese, chopped canned artichoke hearts, frozen chopped spinach, (defrosted & with excess moisture pressed out) and canned lump crab meat. Bet it will turn out just great! Will provide crackers and zucchini rounds to scoop.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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