Spinach Artichoke Bread Recipe - Allrecipes.com
Spinach Artichoke Bread Recipe
  • READY IN 30 mins

Spinach Artichoke Bread

Recipe by  

"French bread is hollowed out and filled with a creamy spinach and artichoke mixture, then sprinkled with mozzarella cheese and baked until bubbling in this quick and tasty appetizer."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F.
  2. Using an electric mixer, beat cream cheese until smooth. Add yogurt, continue mixing until smooth. Reserve.
  3. Place spinach and 2 tablespoons of water in a medium bowl. Cover with plastic wrap and microwave for 2 minutes. Allow to sit 1 minute, then drain, squeezing spinach to remove excess water. Allow to cool.
  4. Chop spinach and artichokes. Fold into the cream cheese mixture. Add onion powder, garlic powder, salt, 1/4 cup mozzarella and Parmesan.
  5. Cut the French bread in half. Slightly hollow each half by removing some of the bread from the middle. Fill with the spinach artichoke mixture and level the filling. Sprinkle with the remaining mozzarella.
  6. Place the filled loaves on a baking sheet. Bake for 15-20 minutes, until the filling is bubbly and the cheese on top is browned slightly. Allow to cool for several minutes before slicing and serving.
Kitchen-Friendly View

Footnotes

  • Recipe Courtesy of Chef Stacey, ALDI Test Kitchen
  • * You can substitute 2 French baguettes for the 4 French rolls.
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