Spinach Arancini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 10, 2009
BrillianT!!!!! My husband is not a rice fanatic but really enjoyed these and went back for more. Will certainly return to this recipe - Many thanks.
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Reviewed: Dec. 9, 2008
These are delicious! My husband told me to add this to the favorites list. I used Fontina cheese in the center, and mixed chopped ham with the rice, I also spread the rice on a cookie sheet in the freezer for 10 minutes instead of the fridge for 4 hours. I will definitely be making these again!
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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Reviewed: Dec. 3, 2007
I made this for a potluck and it was a HIT! I fried them the night before, and then reheated them in the oven until warm, and served with marinara sauce. Everyone loved them, including my picky sister!I might substitute water for the wine next time, and I would only use about 1/2 of an onion, because the flavors came off pretty strong, but it was still yummy.
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Reviewed: Oct. 15, 2007
Deelish! The only things I did differently were to omit the saffron (as I had none on hand) and used extra virgin olive oil for the frying insteead of regular vegetable oil. I probably used more spinach than specified, too. But it came out wonderful. These were gobbled up at a drink/appetizer party I had recently. Great recipe so thanks to a fellow Albuquerquean!
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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