Reviewed: Oct. 10, 2009

BrillianT!!!!! My husband is not a rice fanatic but really enjoyed these and went back for more. Will certainly return to this recipe - Many thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marj L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

These are delicious! My husband told me to add this to the favorites list. I used Fontina cheese in the center, and mixed chopped ham with the rice, I also spread the rice on a cookie sheet in the freezer for 10 minutes instead of the fridge for 4 hours. I will definitely be making these again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

I made this for a potluck and it was a HIT! I fried them the night before, and then reheated them in the oven until warm, and served with marinara sauce. Everyone loved them, including my picky sister!I might substitute water for the wine next time, and I would only use about 1/2 of an onion, because the flavors came off pretty strong, but it was still yummy.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

sarakate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

Deelish! The only things I did differently were to omit the saffron (as I had none on hand) and used extra virgin olive oil for the frying insteead of regular vegetable oil. I probably used more spinach than specified, too. But it came out wonderful. These were gobbled up at a drink/appetizer party I had recently. Great recipe so thanks to a fellow Albuquerquean!

Was this review helpful? [ YES ]
12 users found this review helpful