Reviewed: May 2, 2012

this is a great and easy recipe. I add a small package of hot sausage to the recipe and now you have a Mardi Gras appetizer! Oh and I also add some minced garlic.. I make this for all my get togethers. You can put the leftovers in the freezer and reheat them for a great snack later.

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Reviewer:

Bailey Cooper

Cooking Level: Beginning

Reviewed: Apr. 20, 2012

The blue cheese and asparagus work well together but I felt the bread did not complement this appetizer. I'm sure if we had served these up at a party, people would have said they loved them but we tried them pre party and in the cold light of day they were just OK.

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Reviewer:

Crumbortwo

Reviewed: Sep. 22, 2011

Not that great, I will keep making my sausage balls with sausage, bisquick, and cheese. No one really thought it was....sorry

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Reviewer:

Texas-Nurse

Reviewed: Aug. 13, 2011

Wow, these are delicious!! I used fresh spinach since I had it on hand and I used olive oil instead of the butter and they were soooo yummy with cocktails! I skipped the "freeze" step to go head and cook about half of the recipe. The other half, I am going to leave in the freezer to have on hand in case people stop by or if I need a quick appetizer. Next time, I might add some additional herbs and/or spices and maybe try some other cheeses (mozerrella, swiss, etc) I am so pleased I found this recipe!

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Reviewer:

Dallas

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

I made these for two parties this holiday season and everyone at both parties loved them :) easy and yummy!

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Reviewer:

imLissy

Reviewed: Dec. 28, 2010

LOVE them! Made them for Christmas and everyone wanted the recipe. You do not need to freeze/thaw them. Put them in the fridge for half an hour so you can roll them into balls, but you can cook them immediately after rolling them (just watch as they won't need as long to bake). Altermatively, freeze them for a few days and then cook them fresh later. Or you can cook them the day before your event and then reheat in the oven the next day to serve them. Any of these ways, they all taste awesome!! I added 2 minced garlic cloves, reduced butter to 1 1/2 Tbs. Also used a clean kitchen towel to squeeze out all liquid from spinach before adding to mixture. I'm having more people over and making them again. So very tasty!

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Reviewer:

BTORGES

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Oct. 11, 2010

I thought this was mediocre--it tastted like bread and spinach....but my guests seemed to like it.

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Reviewer:

Joan

Reviewed: Sep. 27, 2010

I made these exactly as stated. My bf and I thought they were great - but next time will reduce the stuffing mix by about 1/2 C. These were a bit dry - but with that modificationm - they would be awesome!!! :D

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