Reviewed: Sep. 17, 2008

These were a hit!!! I did use seasoned bread crumbs and added 1/2 tsp cayenne pepper for a kick. There were no leftovers....thank you for the great recipe.

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El Jardin Organico

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Miami, Florida, USA
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Reviewed: Mar. 30, 2007

This has been a family favorite for many years at my house. I add some hot pepper (pizza style) and my daughter adds a bit of french dressing. At Christmas time we call them Holly Balls, on St. Patrick's Day they are Lephrican Balls...I will have to try them with a dipping sause that sounds good.

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Aven

	Cooking Level: Intermediate Home Town: Great Falls, Montana, USA Living In: Columbus, Montana, USA
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Reviewed: Dec. 19, 2006

These were FANTASTIC! My guests devoured a double recipe of them! Per reviews already posted, I added salt, pepper and a T of Worchestershire. I also baked them in mini muffin pans. They were superb!!

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CHEFSTEPH3


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Reviewed: Nov. 27, 2006

Once you get past all the refrig/freeze/thaw, these are easy and tasty. Used Way Easy Pizza Sauce from allrecipes for a dip, but ranch would probably have been good too. Tasted better after a day or two.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Sep. 30, 2006

My family loves these at our holiday get-togethers. I stick to the recipe, and just add a bit of garlic powder. I make a dipping sauce from 1/2 cup light sour cream, 1 tsp mustard, dash of worcestershire, and 1 tbsp of soy sauce (adjust to taste). Healthy and good!

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MITTIE


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Reviewed: Jun. 5, 2006

these were very dry and bland. i would not make them again.

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MASSIVEMO1

	Cooking Level: Intermediate
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Reviewed: Nov. 23, 2005

I was excited to try this recipe, but the final product didn't have much flavor. It definitely needs some salt in the recipe to help it out, but I don't know if that will solve the bland taste. Sorry, but didn't live up to it's rating.

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susie k


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Reviewed: Nov. 15, 2005

I will say it was easy to make - however, I agree with another guest that they were a little bland, kinda like eating spinich stuffing. I too was not to thrilled and had alot left over - no one wanted to take them home. So - I probably would not make these again - the recipe sounds tasty - but I personally thought it was rather bland.

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MSHELLZ2U


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Reviewed: Oct. 30, 2005

If you love the taste of stuffing, your guests will love these! I made these for 2 parties & both times they were eaten right away. Next time, I think I will use shallots instead of onions to give them a sweeter flavor.

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BSOUTHALL71


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Reviewed: Apr. 29, 2005

it was a big hit! i added more cheese and less onion and they went quickly! the marinara dip was a success also!

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WESTWIND28619

	Cooking Level: Intermediate Home Town: Drexel, North Carolina, USA Living In: Atlanta, Georgia, USA
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Reviewed: Mar. 28, 2005

I'm not sure what the big fuss is. These were bland, and needed a sauce to add flavor to it. (I used Teriyaki sauce) My guests were polite and said they were good, but noone had seconds!

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JERZEEGIRL18


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Reviewed: Mar. 3, 2005

really easy to make and very yummy

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ROCKYMTNGIRL25


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Reviewed: Feb. 27, 2005

Very good appetizer + easy to make. i will make it spicier next time. still looking for suggestions on serving sauces besides ketchup! any suggestions on spicier ingredients? Thanks for the recipe. It's a versatile idea!

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mn


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Reviewed: Jan. 28, 2005

Unbelievably good! They really do taste just like meatballs. Hints - * It is vital to use a stuffing mix with seasoning (I think some of the reviews that say it was bland may have used just bread crumbs). * I added about 1/8 - 1/4 tsp pepper, a couple of dashes of Cayanne, and 1-2 cloves garlic. * It seemed a bit dry when I was stirring it, so I added a few Tbsp cottage cheese. There are probably lots of things you could use. * definitely turn them a few times during cooking to get a more even brown.

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JODIE SMITH


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Reviewed: Dec. 30, 2004

I use this recipe w/out the cheese and when cooking, turn the spinach balls after 10 minutes to brown more evenly. The first time I had these it was in a candlelit room and I thought that I was eating meatballs! Even non spinach lovers will like them!

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MRSROSSHEAD


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Reviewed: Dec. 19, 2004

Easy. I added pepper and garlic. Am going to make, freeze and use as stuffing for Christmas dinner. Will go great with turkey and gravy.

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JEDINUCC


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Reviewed: Dec. 10, 2004

Very easy, I served these at my cousins wedding and they were a hit. Easy to make in advance.

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DHOLDENRN

	Cooking Level: Expert Home Town: Cameron, North Carolina, USA
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Reviewed: Nov. 28, 2004

I made these for my family first before I brought them to a function and thought they are okay, but need something to spice it up a little. I will try again with maybe garlic salt, etc. My husband really liked them, which is a good thing. He usually is my worst critic, so I did something right.

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Calliecat

	Cooking Level: Expert
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Reviewed: Nov. 23, 2004

I made this recipe for a work luncheon for my department and it was a big hit. I had request to make it for 3 of my co-workers. I also made this recipe for a function that I was having at my house last weekend and they really like it.

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