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Spinach Appetizers
SUBMITTED BY:
DIANE HALL
"Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use."
RECIPE RATING:
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(30)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
2 Hrs 40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups dry bread stuffing mix
3 eggs, beaten
1/4 cup grated Parmesan cheese
1/2 onion, chopped
2 tablespoons melted butter
1/4 cup shredded Cheddar cheese
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DIRECTIONS
In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
When ready to bake, allow the balls to partially thaw, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
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REVIEWS
Reviewed on Jan. 25, 2004 by KLETIZIA
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KLETIZIA
Jan. 25, 2004
I made these at a small dinner party for an appetizer! The guests loved them and I alos thought they were pretty good! I would make them again. The only confusion I had was what exactly the stuffing mix was, so I used pepperidge farm herb stuffing.... is this right?
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13 users found this review helpful
I made these at a small dinner party for an appetizer! The guests loved them and I alos...
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Reviewed on Jan. 25, 2004 by NATASHA BROADHEAD
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NATASHA BROADHEAD
Jan. 25, 2004
Everyone loved these!!!! They were a huge hit!
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8 users found this review helpful
Everyone loved these!!!! They were a huge hit!
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Reviewed on Jan. 25, 2004 by marsha
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marsha
Jan. 25, 2004
I tried these using fat free cheddar and egg beaters and used kelloggs corn flake crumbs instead of bread crumbs to lighten it up a bit and make it lower in carbs and fat but they didn't have much taste. I added salt and pepper to it but it needs a little more spice of something and I don't know what. That will be the fun of it to make them again and try a few spices. We used fat free sour cream to dip them in and that was good. Thanks! I will try again!
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7 users found this review helpful
I tried these using fat free cheddar and egg beaters and used kelloggs corn flake crumbs...
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Reviewed on Dec. 19, 2006 by CHEFSTEPH3
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CHEFSTEPH3
Dec. 19, 2006
These were FANTASTIC! My guests devoured a double recipe of them! Per reviews already posted, I added salt, pepper and a T of Worchestershire. I also baked them in mini muffin pans. They were superb!!
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6 users found this review helpful
These were FANTASTIC! My guests devoured a double recipe of them! Per reviews already posted,...
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Reviewed on Jan. 28, 2005 by JODIE SMITH
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JODIE SMITH
Jan. 28, 2005
Unbelievably good! They really do taste just like meatballs. Hints - * It is vital to use a stuffing mix with seasoning (I think some of the reviews that say it was bland may have used just bread crumbs). * I added about 1/8 - 1/4 tsp pepper, a couple of dashes of Cayanne, and 1-2 cloves garlic. * It seemed a bit dry when I was stirring it, so I added a few Tbsp cottage cheese. There are probably lots of things you could use. * definitely turn them a few times during cooking to get a more even brown.
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4 users found this review helpful
Unbelievably good! They really do taste just like meatballs. Hints - * It is vital to use a...
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Reviewed on Jan. 25, 2004 by BRANDY JANE
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BRANDY JANE
Jan. 25, 2004
These were the best spinach balls I have ever had!
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4 users found this review helpful
These were the best spinach balls I have ever had!
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Reviewed on Sep. 30, 2006 by MITTIE
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MITTIE
Sep. 30, 2006
My family loves these at our holiday get-togethers. I stick to the recipe, and just add a bit of garlic powder. I make a dipping sauce from 1/2 cup light sour cream, 1 tsp mustard, dash of worcestershire, and 1 tbsp of soy sauce (adjust to taste). Healthy and good!
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3 users found this review helpful
My family loves these at our holiday get-togethers. I stick to the recipe, and just add a bit...
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Reviewed on Dec. 30, 2004 by MRSROSSHEAD
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MRSROSSHEAD
Dec. 30, 2004
I use this recipe w/out the cheese and when cooking, turn the spinach balls after 10 minutes to brown more evenly. The first time I had these it was in a candlelit room and I thought that I was eating meatballs! Even non spinach lovers will like them!
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3 users found this review helpful
I use this recipe w/out the cheese and when cooking, turn the spinach balls after 10 minutes...
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Reviewed on Mar. 30, 2007 by
Aven
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Aven
Mar. 30, 2007
This has been a family favorite for many years at my house. I add some hot pepper (pizza style) and my daughter adds a bit of french dressing. At Christmas time we call them Holly Balls, on St. Patrick's Day they are Lephrican Balls...I will have to try them with a dipping sause that sounds good.
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2 users found this review helpful
This has been a family favorite for many years at my house. I add some hot pepper (pizza...
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