This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Spinach Appetizers

By: DIANE HALL

"Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use."

Rate/Review | Read Reviews (44)

What to Drink?
	Sauvignon Blanc

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
2 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups dry bread stuffing mix
3 eggs, beaten
1/4 cup grated Parmesan cheese
1/2 onion, chopped
2 tablespoons melted butter
1/4 cup shredded Cheddar cheese

Directions

In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
When ready to bake, allow the balls to partially thaw, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.