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Spinach Appetizers

SUBMITTED BY: DIANE HALL

"Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.1 star rating.
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  2 Hrs 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups dry bread stuffing mix
  • 3 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 onion, chopped
  • 2 tablespoons melted butter
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
  2. Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
  3. When ready to bake, allow the balls to partially thaw, about 30 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  5. Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KLETIZIA
I made these at a small dinner party for an appetizer! The guests loved them and I alos... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NATASHA BROADHEAD
Everyone loved these!!!! They were a huge hit! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by marsha
I tried these using fat free cheddar and egg beaters and used kelloggs corn flake crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by CHEFSTEPH3
These were FANTASTIC! My guests devoured a double recipe of them! Per reviews already posted,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by JODIE SMITH
Unbelievably good! They really do taste just like meatballs. Hints - * It is vital to use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRANDY JANE
These were the best spinach balls I have ever had! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by MITTIE
My family loves these at our holiday get-togethers. I stick to the recipe, and just add a bit... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by MRSROSSHEAD
I use this recipe w/out the cheese and when cooking, turn the spinach balls after 10 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Aven
This has been a family favorite for many years at my house. I add some hot pepper (pizza... MORE