Spinach And Tomato Filo Pastry Parcels Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2010
Hard - long - not very good.
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Reviewed: Feb. 2, 2009
I made some serious modifications but it was a huge hit at a birthday party I had. 1)I left out the tomato sauce 2) I added garlic 3) I layered it in a casserole dish rather than made the little pockets.
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Photo by k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA
Reviewed: Mar. 26, 2005
This was super good with some modifications, the other reviewer is right in that it'd be quite bland as written. Our additions were some garlic and a tomatillo (a little beastie that looks like a small green tomato wrapped in lettuce leaves. uncooked, it tastes quite sour, but once cooked, it has just a little bite).
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Reviewed: Apr. 17, 2002
It was OK. The feta cheese it too rich for me and with only spinach, mushrooms and tomato sauce there wasn't much flavor.
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Reviewed: Feb. 17, 2002
Made this when I had some friends over. I am not the cooking type but it was really easy to follow and it turned out lovely. I made it without the tomato and I used grated soya cheese instead of the feta cheese. It turned out really well and my guests enjoyed it. I will be definately making it again. Next time I might add some crushed garlic in with the spinach.
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