More Recipes Like Spinach And Tomato Filo Pastry Parcels

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Spinach Pie

Submitted by: LAURIE816

This is an easy recipe for spanikopita without the filo dough.

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Spanakopita (Greek Spinach Pie)

Submitted by: SILVERWOLF

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

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For this lovely and delicious, deep-dish pie, sheets of buttered phyllo dough make the bottom crust. A fabulous ricotta and feta cheese layer is spooned on, followed by another layer of phyllo, a layer of spinach and mushrooms, and a final layer of phyllo. The pie is then baked until golden and served warm.

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Spinach and Rice (Spanakorizo)

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.

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Spinach and Sun-Dried Tomato Pasta

Submitted by: MADBALL

Home Town: Bolingbrook, Illinois, USA

Living In: San Marcos, California, USA

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

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Spinach and Feta Pita Bake

Submitted by: Heatherbee

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Tomato Spinach Salad

Submitted by: Ruth Seitz

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says.

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Spinach Casserole

Submitted by: ROMDI

Mozzarella, feta and processed cheeses are combined with spinach, butter and seasonings, and baked between buttery layers of phyllo dough.

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Spinach Pie II

Submitted by: Judy

This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving.