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Spinach And Tomato Filo Pastry Parcels

By: Christine L.  
"These take a little time, but are worth the effort."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 457 people have saved this

What to Drink?

Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 2 individual pastries
 

Ingredients

  • 4 sheets phyllo dough
  • 2 tablespoons melted butter
  • 1 bunch fresh spinach
  • 1 tablespoon vegetable oil
  • 1/2 cup fresh sliced mushrooms
  • 1/4 cup tomato sauce
  • 3 ounces feta cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
  3. Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 30.4g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by BLUEZAZZRIA 
Made this when I had some friends over. I am not the cooking type but it was really easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by STEPHMIT 
This was super good with some modifications, the other reviewer is right in that it'd be quite... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AUEBNER 
It was OK. The feta cheese it too rich for me and with only spinach, mushrooms and tomato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by k861084 Supporting Member (Click to learn more about Supporting Membership)
I made some serious modifications but it was a huge hit at a birthday party I had. 1)I left... MORE

 
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