Reviewed: Apr. 15, 2012

This was a great easy recipe for lunch. Like other reviewers, I too sauted the onions and mushrooms first before combining the ingredients. Came out so tasty. My picky eaters ate it up and wanted seconds. Will definately make again.

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BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Mar. 19, 2012

I used 9 eggs (because I used a 9x9 baking dish), 1 box frozen chopped spinach, some mushrooms, bacon, feta/parm/shredded cheeses. I had to cook a little longer so that the eggs weren't runny. Def gonna make this again but with more bacon and half the spinach (whole pkg was spinach overload, and this is coming from someone who loves spinach) **update** after making this 3 different times, the secret seems to be bacon, and some chopped up fresh spinach (not frozen). I forgot to get bacon last time and it turned out too dry with just egg/spinach/sauteed mushrooms. Sauteeing the shrooms was overkill and botched the flavor as well. Cook a bunch of bacon, then chop it and use lots of cheddar cheese for best taste.

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8 users found this review helpful

Reviewer:

velocirapt0r

Cooking Level: Beginning

Reviewed: Feb. 23, 2012

This was great. Just made this based on what I had. I used fresh spinach 12oz that I wilted. I also used 1 cup of egg whites and added 1 additonal egg. I didnt have ricotta so used 1 cup of 2% cottage cheese and used less parmesan and added some fat free feta. Everything else remained the same but added 3 slices of turkey bacon crumbled. This was really good. Thank you.

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2 users found this review helpful

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Noni

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

Reviewed: Feb. 1, 2012

This was delicious! I used fresh spinach, fat free cottage cheese, cheddar cheese, white onion, and I used 1/4 teaspoon each of garlic, basil, and oregano.

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3 users found this review helpful

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kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 8, 2012

Excellent! A healthy option to a quiche with crust. I used an entire bag of fresh spinach, sauteed the spinach with about five scallions, a dozen sliced mushrooms, dried thyme, rosemary and parsley, in garlic-flavored olive oil and a bit of butter spray, then mixed that with the beaten eggs (I used 6), crumbled blue cheese, some mozzarella and a bit of milk, put the whole mess in a glass pie pan and baked at 375 for 30 minutes. Was delicious! Perfect vegetarian brunch, and would be even better with some crumbled cooked bacon or even cooked shredded chicken.

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4 users found this review helpful

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vanessajbaca

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Dec. 27, 2011

Just made this, and it was BETTER than I imagined! Recommend a frittata pan. I can't say that I measured - just put in the amounts I liked. I of course, sauted the yellow onion and mushroom before hand. Add green onions as directed and a bit of NUTMEG as suggested by another reviewer. Will have guests over for this one - YUM!!!

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2 users found this review helpful

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CookieJo

Reviewed: Dec. 5, 2011

This was delicious! I used 6 eggs instead of 4. I sautéed the onions, mushrooms, garlic, and added tomatoes. Super easy.

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1 user found this review helpful

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Nov. 12, 2011

This was so delicious and easy to make. Growing up in an Italian family Frittata was a regular dinner menu and making it brought back wonderful memories. I added pre-cooked diced new potatoes about 1/2 cup just because my mom always put them in her frittata. Enjoy...

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Luv2Cook

Cooking Level: Expert

Reviewed: Oct. 4, 2011

This was phenomenal!! Made for my husband's first breakfast back from deployment. He loved it & even the 5 kids ate it..and they hate mushrooms and spinach lol

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Carrie Bo Beary

Cooking Level: Intermediate

Reviewed: Sep. 15, 2011

A great base to play with. I swap out the filler ingredients and mix it up a lot - it's always delicious! Fast, easy and filling. Too bad my husband won't eat eggs...

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1 user found this review helpful

Reviewer:

amymarie

Cooking Level: Intermediate

Home Town: Duncan, British Columbia, Canada

Living In: Langley, British Columbia, Canada

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Spinach and Mushroom Frittata

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