The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 18, 2009
I made this the other night for a friend who has crones disease. It was sensational. It met all her requirements while being delicious. I have had it three times since and will be making it for lunch tomorrow. The only change I made was to omit the rice vinegar and add an extra tablespoon of balsamic. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 7, 2009
Wonderful, tasty, healthy summer salad.
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Lexington Park, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by Fit&Healthy Mom
Reviewed: Aug. 13, 2009
Good salad, but I also think the dressing is a little heavy on the vinegar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by CookinBug aka JL86
Reviewed: Aug. 7, 2009
I love the idea of this recipe, but as written, the dressing is a bit heavy on the vinegar for my tastes. Definitely loved the curry flavor with the fruit and spinach. Thanks for sharing! :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Photo by Chef4Six
Reviewed: Jul. 28, 2009
I liked the mix of fruit and vegetables in the salad, but I did not like the dressing at all. I will make the salad again but will use a different dressing.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2009
The curry dressing is excellent! It tastes great on salad as well as a dipping sauce for veggies. I've even used it as a marinade. A very refreshing and healthy salad for the summer.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 22, 2009
Very pleasantly surprised with the curry in the dressing - I served this on fathers day for all of my picky eaters and everyone loved it. I will make this again for sure. I am always looking for ways to jazz up my salads. Try it - you won't regret it!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 21, 2009
Awesome. Not a big salad guy, but with my GF wanting me to eat better, I am glad this turned out great. I look forward to making and eating this. I don't use all the dressing, no blueberries, and added feta cheese.
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Cooking Level: Intermediate

Home Town: Hoyt Lakes, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 17, 2009
I'm thinking its virtually fat free. Great choice of dressing and fruit. Although we toasted the pecans for sweetness and used apple cider instead of rice vinegar. Next time I might add a little blue cheese and bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 8, 2009
Good salad that's so good for you. Loved the fruit and the tart and tangy dressing with no oil....imagine that. Yum!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2009
so delish, thank you! The dressing is a little spicy and I love it :)
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by SunnyByrd
Reviewed: Apr. 16, 2009
New Favorite Alert! I was looking for a salad to use up some blueberries and got interested in the curry/balsamic element of this one. This has got to be one of the very best dressings I've had in my life. If I was looking for non-fat dressing, I would be thrilled with the find. Since I'm not - I'm still thrilled, and I added about 2 tablespoons of olive oil for a better cling factor. Still low-cal, but let's face it: even great things are a better with a little fat. Thanks for the recipe!!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 9, 2009
Excellent Salad! The dressing was spicy with a nice warmth and sharp bite. I loved this combo of sweet cool fruit and the heat of the spicy dressing. I used red curry powder. This was so delicious!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by Julia Garreaud
Reviewed: Mar. 22, 2009
What an excellent healthy and visually beautiful salad perfect for dressing up any table when entertaining! Our family loved the unique blend of the fruit with the curry and this salad landed a spot in our regular rotation. Since we have made it several times now we had a chance to play with the dressing. Try this option using French Vanilla yoplait yogurt to create a creamy curry dressing! I'll do my best here to share what we did but you may have to play with the ingredients a bit to get the exact taste you like as we don't have the exact measurements but this is close! One French Vanilla Yoplait Yogurt 2 tsp of Curry (Mc Cormick) brand is excellent curry 2tsp Dijon mustard or spicy brown mustard 1/2 tsp Balsamic Vinegar if desired not necessary though And that's it! Just play with those ingredients sometimes I add more curry and we usually don't bother with the vinegar. Refrigerate the remaining dressing for a second salad.
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Photo by Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA
Living In: Gilford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2009
Great recipe. Everyone is right about the onions and dressing mixture blending in perfectly. I ran out of blueberries so I used raspberries the second time I made this. Was still great and I make this several times a week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2009
This was great. I did a little different because I didn't exactly have all the ingredients but followed the main idea and it turned out wonderful. I didn't put strawberries and I used green onions instead of regular onion. Also, I didn't have dijon so I just used regular yellow mustard and it was still wonderful. Great tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 17, 2008
I added a splash of EVOO and served it with roasted turkey and feta on top. It was still a little on the tart side even with the honey, so next time I will add a little splenda. Thanks for sharing a good healthy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 8, 2008
Delicious, beautiful, and low calorie. Just what I was looking for. I left out the onion, as I thought it would overpower the rest of the ingredients. Thanks for a great recipe!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 12, 2008
Really great salad! I had to leave out the strawberries because mine were moldy, but the salad was still great without them. I really liked the curry dressing... I can't believe there was no oil involved!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2008
This was fantastic! I had some leftover boiled shredded chicken, plain, and shook up a little bleu cheese with the salad/dressing and crumbled some more on top. Also added 2 tbs olive oil and only had 2 tbs worth of honey but used honey dijon mustard and it tasted great. It has a few more calories but with the chicken & bleu cheese, this turns into a filling, yet healthy, dinner.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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